The first churrascarias—humongous restaurants featuring the all-you-can-eat Brazilian meat pig-out known as the rodizio—touched down in New York a decade ago. Proving the durability of the formula, many of the original spots, like Corona's Green Field and midtown's Churrascaria Plataforma, are still pumping meat. With the recent flood of Brazilian immigrants into Newark's Ironbound district, a whole new crop of these places has popped up, cheaper than the rodizios on this side of the Hudson, and maybe more authentic too. Brasilia Grill is the two-ton offspring of a featherweight café of the same name around the corner on Ferry Street. The coffered ceiling features an indigo sky twinkling with stars, as colorful murals pantomime South American historical themes... More >>>