Casual dining chains are taking over—sprouting up throughout the city—and pushing their "more is more" philosophy with over-the-top add-ons. As soon as you are seated at Applebee's, the hostess tells you about the specials. But at Applebee's, they don't even bother with such euphemisms as "specials." She levels with you, announcing, "Here's our promotion," while holding open a spiral-bound booklet, like a teacher reading a story to her class. This story is mostly pictures of thick sirloin steaks topped with different kinds of melted cheese. The main push is the one with shrimp and "parmesan," which looks gooey and creamy—a significant feat for a... More >>>