Finding a definitive answer to what goes into sangria is akin to forcing a spaghetti recipe out of one extremely reticent granny. "Well, let me see," your normally loquacious Grandma Ethel may aggravatingly respond. "I use a little of this, little of that . . . whatever's available." The quick answer is there is no real answer, although it's safe to assume dear Grams would like to drag each precious meatball to the... More >>>