The first Oktoberfest, in 1810, ran appropriately from October 12 through 17. But nowadays, it's more like Septemberfest—the dates were pushed up to take advantage of warmer weather. This doesn't seem to bother most revelers, who are glad to drink their weight in Oktoberfest beer, which is dark and heavy, even if it's still hot out. Now that it's actually beginning to feel like Fall, all that Spaten is best soaked up with hearty German fare, like wursts and schnitzel—the perfect comfort foods. Here are... More >>>