Bourbon is a whiskey made with at least 51 percent corn in the mash, which is fermented for a couple of days and then distilled and aged in new, charred oak barrels. After that, knowledge about this classic American spirit can grow a bit hazy. Does it have to be made in Kentucky? What's the difference between straight bourbon and the regular stuff? Do bourbons that come from a single barrel or a small batch of barrels really taste better than those from a... More >>>