If you're accustomed to thinking of pita as a small cardboard wallet for storing your falafel, reconsider: Olympic Pita's pita is twice the diameter of the store-bought version, flopping luxuriantly over the sides of the basket used to ferry it to the table. Finish one up and another appears as if by magic, still smoking from the beehive oven that stands in the front window. That oven is a Central Asian tandoor, which tips you to the Sephardic roots of this kosher Israeli restaurant. A baker is kept busy all day long flinging dough balls into the oven's clay interior, then fishing them out with a ... More >>>