The 2300 miles of mountains that separate Chile and Argentina prevent much culinary resemblance. While Chileans depend on seafood that rides the Humboldt Current, their neighbors remain obsessed with the semiferal cattle first loosed on the pampas by the conquistadores. And as Argentinean cuisine revels in Italian borrowings, Chilean dotes on the contributions of its aboriginal inhabitants. The lucky proximity of two restaurants in Elmhurst lets us savor... More >>>