Bologna, the capital of Emilia-Romagna, is often heralded as Italy's culinary capital, and deservedly so. How can you not champion a cuisine whose main ingredients include cream, butter, Parmigiano-Reggiano, and prosciutto? You might then assume that Michael White's new Soho restaurant, Osteria Morini, which celebrates the food of this region, would be the crowning jewel of his Italian restaurant empire, but that's not quite the case. Perhaps he's saving that for his newest venture, Ai Fiori, whose menu veers toward the Riviera before diving into the world of truffles and caviar. Yet Osteria Morini is a solid and often very... More >>>