Korean fried chicken owned 2007–2008. From K-Town to Flushing to Wall Street, KFC swept the city—only the Colonel's recipe didn't have a chance against this newcomer. Fryolators bubbled nonstop at Kyochon, Bon Chon Chicken, and Kyedong Fried Chicken, among other greasy greats. Then suddenly the craze was over, as food trucks were ushered in (ostensibly by food writers like me) as the next feat of... More >>>