Schnitzel is as basic to Austrian food as boob jobs are to Playboy Playmates. But like fake breasts (as we women tell ourselves), schnitzel can leave a lot to be desired. Usually the cutlets are dry as cardboard and taste of oily breadcrumbs. Fortunately, Austrian cuisine is made up of more than just fried cuts of meat—not that New Yorkers would know it. The city boasts only about a dozen restaurants focused on that country's grub, all serving essentially the same menu of schnitzel,... More >>>