When I tell people I review restaurants for a living, they reply, "You have the best job ever." Perhaps, but some folks have it even better: the friends and family who come with me to dinner. They reap the benefits of gluttony with no work required later. Yet my vegetarian buddies get the shaft on these outings. Chefs' specialties and so-called critic bait—those unique dishes that make quirky fodder for readers—are rarely meat-free. So I was excited... More >>>