"Mmm, this gravy is delicious," my Taiwanese-Canadian friend exclaimed as she spooned up giant bites of rice swamped with a savory brown sauce. In between, she took stabs at heaps of pickled mustard greens and steamed bok choi. Indeed, she polished off the polished grain and foliage before she even appraised the formidable pair of pork chops that sprawled across her plate. When she finally got to them, the chops alternated chewy parts with tender and were way porky. She finished by sucking the... More >>>