Nick Kim is dressed all in white, standing in his open steel kitchen, wrapping seaweed around some brightly colored morsels of sea urchin gonad. A man in a T-shirt is seated in front of him, tossing his curls, talking loudly. "Hey, bro, why don't you make that one thing, though? I used to get it all the time at Masa." Kim delivers the sushi in his fingers. "Because I don't... More >>>