Of course we're feeling a bit of kale exhaustion. It seems like it burns more calories to chew it like big apes than the leaves actually provide. But for every mediocre kale salad on the menu in New York these days, there's a good one. An austere, raw rendition at Northern Spy Food, rubbed with salt and olive oil to tenderize the ruffles, will taste of absolution to the overindulgent food lover. A memorable version at Battersby involves fresh and fried leaves, tempered with other greens, and a dressing that goes sweet and lowdown with palm... More >>>