Recently, I realized that I could no longer afford my favorite stinky French cheese (not that I ever really could, technically). The prices of staples like wheat and eggs have gone up, but the cost of imported goods like dried mushrooms, wine, and cheese seem even higher than you might expect lately—imported cheese, for one, is up about 30 percent. I'm going cold turkey on my Époisse habit. More importantly, chefs around the city are changing... More >>>
"It's killing us!" says Kellari Taverna chef Gregory Zapantis about the strong euro.