While the Senegalese have boldly opened semi-upscale restaurants in Harlem and Clinton Hill, complete with annotated menus, and the Ghanaians have established numerous small groceries and cafés in the Bronx and Queens, and modest Ivory Coast, Malian, Guinean, Liberian, and Sierra Leonean eateries have come and gone in various boroughs, the Nigerians have remained elusive. Sure, there's Skipper's in Staten Island, and one or two other joints in obscure corners of Brooklyn and the Bronx, but a full-menu, user-friendly Nigerian restaurant still eludes us, even though Nigerians constitute the second-largest group of West African immigrants in New York, just behind Ghanaians, according... More >>>