There are still people who will try to convince you that no one in New York cooks at home, arguing that the average kitchen simply isn't big enough. Even if the first part of that statement were true (which it isn't), one reason fewer people seem to cook may be that the city has too many good restaurants. Even ambitious foodies with deep pockets would be hard-pressed to sample from all the menus on their wish lists before the next class of promising chefs turns up to remake Gotham's... More >>>