A few weeks ago, we reported on Am-Thai Chili Basil Kitchen, a microscopic but very good restaurant in Kensington that specializes in the cooking of Bangkok and Thailand's southern peninsula. Soon after, I stumbled on a new Thai restaurant at the northern verge of Sunset Park's Chinatown, with a fascinating menu reflecting the multiplicity of cooking styles found throughout the country. Is Brooklyn Thai—once a collection of lackluster, sugar-happy, fish-sauce-challenged joints—beginning to be a threat to the hegemony of Queens Thais? It could happen, but probably not... More >>>