Vegetarians will be excited to learn that the balance has finally tipped on Newark Avenue in Jersey City, a street four blocks north of Journal Square that slopes steeply toward the Meadowlands. What five years ago was mainly a meat-bearing collection of restaurants is now the region's premiere vegetarian enclave. It began with Dosa Hut and Sri Ganesh's Dosa House—South Indian joints specializing in crepes concocted from a rice-and-lentil batter leavened by natural fermentation. South Indian is the world's most advanced vegetarian cuisine, a highly efficient means of using the earth's dwindling resources for the production of... More >>>