It's been eight years since the New York City Wine & Food Festival first convened, and in that time, it's established its unique place on the festival circuit, offering a collection of more than 150 events that range from big, pop culture gatherings to small intimate dinners. It's an eclectic mix th ... More >>
A collective "I ate way too much" burst forth from the mouths of attendees of the New York City Wine and Food Festival last night, wrapping up the event for another year. 2013 saw the return of old favorites like La Sagra's Sunday Slice and Blue Moon's Burger Bash as well as brand new tailgate and O ... More >>
[See More Events: Boqueria Launching Tomato Menu | Food Truck Festival At South Street Seaport] Meatopia is returning this year bigger and better. After months of fierce competition to narrow down the finalists from 300 original contestants, the nation's top three meat cutters are going head-to-hea ... More >>
Urban merpeople, rejoice!
After restaurants with a "C" grade from the Health Department were outed, a number of diners are shocked and now say they will stop frequenting them. [NY Post] Japanese chefs at the Culinary Institute of America's three-day forum on Japanese cuisines refused to use local water and instead co ... More >>
McDonald's says it might have to drop its health insurance coverage of nearly 30,000 employees in the face of new health care regulations. [Wall Street Journal] Before jumping off the George Washington Bridge, Joseph Cerniglia nearly killed himself this summer by overdosing on cocaine, say ... More >>
Tasty ChompsBaohaus's Eddie Huang.Yesterday, we spoke with Baohaus' Eddie Huang about everything from gua bao and Yelpers to Kenny Shopsin and Orlando, Florida. Today, we bring you the second half of our interview with Huang, in which he holds forth on subjects as diverse as Momofuku, his wor ... More >>
There are many more sane ways to cozy up on a snowy day, but for some reason, today I got it into my head that I should go try the phaal at Brick Lane Curry House. Phaal is a chile-spiked curry, possibly South Indian in origin, that's zapped to almost unimaginable heat levels at Brick Lane, where th ... More >>