Even though you're still probably digesting the spoils of Meatopia, it's time to start readying your colon for another carnivorous onslaught: on September 10, Pig Island will descend upon Governors Island.
On the heels of last weekend's Cassoulet Cook-Off comes the welcome news that more is on the way, courtesy of Savoy.
Raw seafood in an overdone place
Nuela, the new South American (Peruvian-ish) restaurant from Douglas Rodriguez apprentice Adam Schop, was pretty dead last night during prime eating hours, although, to be fair, it was a Tuesday in the August doldrums. The menu is enormous, though anchored with a list of some moderately inv ... More >>
Nuela, the long-awaited Latin American eatery that was originally conceived as a Douglas Rodriguez project, will finally open next month. The Flatiron mega-restaurant and ceviche bar will feature a pan-Latin menu from chef Adam Schop, who is coming from Chicago's De La Costa, where he was the execut ... More >>