Adam Schop

  • Blogs

    May 27, 2014

    Here's an Early Taste of Miss Lily's 7A

    You're probably not going to care much about how the food is at Miss Lily's 7A (109 Avenue A, 212-812-1482); whether you like the place or not is much more likely to be predicated on whether or not you like the vibe. The original Miss Lily's on Houston built a celebrity following, and the place impo ... More >>

  • Blogs

    July 27, 2011

    On September 10, Governors Island Will Become Pig Island

    ​Even though you're still probably digesting the spoils of Meatopia, it's time to start readying your colon for another carnivorous onslaught: on September 10, Pig Island will descend upon Governors Island.

  • Blogs

    January 25, 2011

    Savoy Will Start Serving a Ton of Cassoulet Next Week

    ​On the heels of last weekend's Cassoulet Cook-Off comes the welcome news that more is on the way, courtesy of Savoy.

  • Dining

    August 25, 2010

    Nuela Looks for Identity

    Raw seafood in an overdone place

  • Blogs

    August 4, 2010

    Nuela: There's a New Duck Rice in Chelsea...

    ​Nuela, the new South American (Peruvian-ish) restaurant from Douglas Rodriguez apprentice Adam Schop, was pretty dead last night during prime eating hours, although, to be fair, it was a Tuesday in the August doldrums. The menu is enormous, though anchored with a list of some moderately inv ... More >>

  • Blogs

    May 13, 2010

    Nuela to Open in June with Douglas Rodriguez Protégé Adam Schop

    Nuela, the long-awaited Latin American eatery that was originally conceived as a Douglas Rodriguez project, will finally open next month. The Flatiron mega-restaurant and ceviche bar will feature a pan-Latin menu from chef Adam Schop, who is coming from Chicago's De La Costa, where he was the execut ... More >>