As you know, this week's column is a wacky and poignant joyride through a Parsippany autograph convention where I hobnobbed with all sorts of bright lights, gamely pushing and shoving my way through the throngs to show my icons some sensitivity and love.
The late Bea Arthur loved to eat hard boiled eggs with tabasco sauce, according to her Maude daughter Adrienne Barbeau at Bea's gala memorial yesterday. And that's absolutely perfect since Bea was a hard boiled egg with tabasco sauce!
Some of the biggest names in 1960s-80s showbiz were at the Majestic Theater today for the geriatric alternative to Fashion Week: a memorial to Bea Arthur, who passed away this April from cancer at the age of 86. Hundreds of theater and TV bigwigs shuffled their walkers into the rows for an "afternoo ... More >>
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