Subject:

African and Middle Eastern Food and Cooking

  • Blogs

    May 21, 2012

    'The Avengers' Makes Shawarma Sales Skyrocket

    When my friend from Los Angeles was visiting the city last week, he made a point to take a picture of the shawarma shop next to my apartment and text the photograph to his buddies back at home. Before The Avengers, he'd never heard of the stuff -- and neither did his group of friends back in L.A. ... More >>

  • Blogs

    April 30, 2012

    The Wall Street Journal Gets Africa Wrong

    There's an interesting story in The Wall Street Journal about how we should get ready for a "Nigerian P.F. Chang's" because African food is the next big thing.There is only one largely unexplored continent left -- and it isn't Antarctica. With the exception of North African and Ethiopian cuisine, th ... More >>

  • Blogs

    March 30, 2012

    Our 10 Best Middle Eastern Restaurants

    New York City has a lot to offer when it comes to Middle Eastern cooking. If you know where to stop for a meal along the city's few Arab strips or even in fancy neighborhoods, you'll find a wide range of the region's typical cooking including grilled meats, honey-drenched pastries, savory flatbreads ... More >>

  • Blogs

    March 8, 2012

    Ask the Critics: What's a Good Kosher Restaurant To Bring My Parents?

    Rachel T. Asks: My parents are coming to town and I want to take them out to dinner. One requirement is that it needs to be a certified kosher restaurant. What are some places with actually good food for our evening? Dear Rachel: New York City offers several kosher restaurants, plus a great selec ... More >>

  • Voice Choices

    March 7, 2012

    'Minimal Wave Release Party' w/ Veronica Vasicka+Peanut Butter Wolf

    Rachel T. Asks: My parents are coming to town and I want to take them out to dinner. One requirement is that it needs to be a certified kosher restaurant. What are some places with actually good food for our evening? Dear Rachel: New York City offers several kosher restaurants, plus a great selec ... More >>

  • Blogs

    February 21, 2012

    The Hummus and Pita Co.: Pretty Good Fast-Casual Mediterranean Cuisine Comes to the Flatiron

    Looks like the owners of the recently opened fast-casual Mediterranean spot the Hummus and Pita Co. (585 Avenue of the Americas, 212-510-7405) had the Chipotle concept in mind when figuring out the plan for their new eatery. First you pick your protein (falafel, vegetarian salads, gyro, shawarma, ch ... More >>

  • Blogs

    January 10, 2012

    Fork in the Road's Favorite Hummus in NYC

    It's time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team's favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and places that are near and de ... More >>

  • Blogs

    November 29, 2011

    Za'atar Brings a Feast of the Middle East to the West Village

    Greenwich Avenue has gotten a crop of new eateries recently. Whitehall, the new Brit-influenced spot from the team behind Highlands, is getting lots of buzz, but if it's cheap eats you're after, you're better off checking out new Middle Eastern spot Za'atar (50 Greenwich Avenue, 212-242-3451). The s ... More >>

  • Blogs

    October 28, 2011

    Our 10 Best Things to Eat on MacDougal Street in Greenwich Village, NYC

    ​The four-cheese mac-and-cheese at Macaroni, Macaroni is engagingly crunchy. If you haven't been on the stretch of MacDougal Street between Houston and West 4th in a while, you need to pay a visit. This student haunt and historic refuge of Bohos from John Reed to Bob Dylan has lately become ... More >>

  • Blogs

    July 7, 2011

    Battle of the Brownstone Brooklyn Falafel: Darna v. Kulushkät

    Rebecca MarxDarna's falafel.​ A few months ago, Darna chose to announce its imminent arrival in Cobble Hill with a rather intimate paean to its signature product. Posted on the storefront window, it read, in part: "...soft on the inside yet firm sexy brown on the inside. Being with you my lov ... More >>

  • Blogs

    May 23, 2011

    Goodbye Falafel, Hello Fries: Chipsy to Open on MacDougal This Summer

    Lauren ShockeyChip-chop!​For those lamenting the loss of the Hummus Place at 99 MacDougal Street, don't fret too much (after all, you do have another location close by on Seventh Avenue South). Chipsy is set to open in the space formerly occupied by Hummus Place.

  • Blogs

    March 10, 2011

    Almost Midnight at the Oasis: Falafel Platter at Oasis in Williamsburg

    ​Just follow the bouncing balls: #31 in our 100 Days/100 Dishes Perennially listed among Williamsburg's top 10 eateries is Palestinian fast-food establishment Oasis, perched right above the Bedford Avenue stop on the L and open until 11 pm or later.

  • Blogs

    March 4, 2011

    Our 10 Best Vegetarian Street Foods

    Rebecca MarxMexicue's beet and goat cheese taco.​ While street food is, to many people, still synonymous with street meat, there are plenty of vegetal pearls to be found among the literal swine. You just have to search a little harder, and we have, across Manhattan, Brooklyn, and Queens. What ... More >>

  • Blogs

    November 23, 2010

    Gazala's, a Druze Restaurant on the Upper West Side

    ​Chak choka (pronounced "shack shooka") is one of several Druze breakfasts at Gazala's. Gazala's (380 Columbus Avenue, 212-873-8880) is an offshoot of a small cafe in Hell's Kitchen called Gazala's Place, named after chef Halabi Gazala. With Gazala's Place, she opened the city's first Druze ... More >>

  • Blogs

    November 22, 2010

    Where Am I Eating? Taïm

          Life's Sabich ​               Thanks to everyone who played last week's Where Am I Eating? contest. Kim conquered the challenge, quickly guessing that the dish shown is from Taïm. The dish above is Taïm's prized ... More >>

  • Blogs

    October 20, 2010

    The Taïm Truck Should Hit the Streets by Early November

    ​Chickpea freaks, rejoice: Taïm's much-anticipated falafel truck is scheduled to hit the streets by the first week of November, per the truck's Twitter feed. Just as at Taïm's original Waverly Place storefront, the menu will include smoothies, green falafel, and the mighty sabich. No ... More >>

  • Blogs

    September 7, 2010

    The Best Thing I Ate Yesterday

    Welcome to the Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences: Large ... More >>

  • Blogs

    June 1, 2010

    Serious Eats Crowns City's Best Falafel

    Theeatenpath​As far as chickpea news goes, it's not quite as dramatic as the ongoing hummus feud between Isreal and Lebanon, but Serious Eats is featuring a comprehensive look at falafel sandwiches in New York, crowning Taïm as the best in the metropolis. Take a gander at all the runners ... More >>

  • Blogs

    May 10, 2010

    Cheep's Hummus Plate: Cheap and Meatless in the East Village

    A mountain o'veg​ East Village newcomer Cheep's serves up a very cheap falafel pocket, but it was no match for Mamoun's in our recent Battle of the Dishes. Today we stopped by to check out the place's other vegetarian offerings.

  • Blogs

    May 10, 2010

    (Chick)Peas in the Middle East: Lebanon Defeats Israel in Ongoing Hummus War

    AP10,452 kg of national pride.​Israel and Lebanon have more or less been at each other's throats for more than 60 years. And during the last few they've also been arguing over what goes down each other's throats: specifically, hummus.

  • Dining

    May 4, 2010

    Set Sail for Maima's Pepper Coast

    Munching shrimp heads at New  York's only Liberian restaurant

  • Blogs

    April 21, 2010

    Battle of the Dishes: Falafel Sandwiches From Mamoun's and Cheep's

    In one corner: Mamoun's.​Dirt-cheap falafel sandwiches are something of an East Village institution (insofar as there are any East Village institutions left these days), so the shuttering of Snackalicious Cinderella Falafel on Second Avenue last January was greeted with a certain degree of con ... More >>

  • Blogs

    January 5, 2010

    Mimi's Hummus Will Open Its Market on Jan. 25, With a Bar to Follow

    Brownstoner.comMimi's retail sibling, Market, will open on Jan. 25.​ While eating at Mimi's Hummus on New Year's Eve, one-fourth of Fork in the Road heard owner Avi Shuker mention in passing that the market he's opening next door to his Ditmas Park restaurant would be opening at the beginning ... More >>

  • Blogs

    October 7, 2009

    Tabbouleh, That Unlikely Dance Club Anthem

    In the Middle Eastern restaurants that dot the planet, tabbouleh is little more than that reliable if somewhat unexciting staple of parsley, tomatoes, bulgur, and assorted herbs. On YouTube, however, tabbouleh occupies a more rhythmic realm. Check out this video, which stars a Borat doppelganger wh ... More >>

  • Dining

    July 15, 2009

    Baghdad in Your Belly at La Kabbr in Hell's Kitchen

    In the Middle Eastern restaurants that dot the planet, tabbouleh is little more than that reliable if somewhat unexciting staple of parsley, tomatoes, bulgur, and assorted herbs. On YouTube, however, tabbouleh occupies a more rhythmic realm. Check out this video, which stars a Borat doppelganger wh ... More >>

  • Blogs

    June 15, 2009

    What Ahmadinejad, Moussavi, and Khamenei Are Eating as the Iranian Election Dispute Flames Up Anew

    Typical restaurant meal in Tehran (which Moussavi won't be eating--he's under virtual house arrest) would include kebabs, chello rice, and grilled mild or hot peppers. photo: razzletravels.blogspot.com While newsies sit on the edge of their seats watching riots erupt in Tehran, fo ... More >>

  • Dining

    May 27, 2009

    Getting Your Phreak On at Gazala Place

    Unique Middle Eastern restaurant flowers in Hell's Kitchen

  • Blogs

    May 14, 2009

    The Early Word--Sintir

    For-now-signless Sintir offers a mysterious face to its East Village neighborhood Sintir is the East Village's pretentious new Moroccan restaurant, turning a cold shoulder to its long-running competitor, the still-delicious Cafe Mogador. The restaurant is named after a three-stringed lute, ... More >>

  • Blogs

    February 24, 2009

    Turkish Restaurant Opens In Fort Greene

    For many months, a banner with pictures of kebabs promised a new Turkish restaurant on the corner of Fulton Street and South Elliot in Fort Greene. Finally, Deniz (662 Fulton Street, Brooklyn), has opened. Co-owner Yucel Yuksel lives in Bensonhurst, where he also co-owns the Turkish fast food resta ... More >>

  • Blogs

    January 28, 2009

    Bati Yummy, Now Open for Lunch

    Bati (747 Fulton Street, Brooklyn), the new Ethiopian restaurant in Fort Greene, is now open for lunch after a soft opening the weekend before last. A friend and I tried Bati last weekend and had some of the best Ethiopian food either of us had had in recent memory. The restaurant is still waiting o ... More >>

  • Blogs

    January 14, 2009

    Condiment Lover: S'chug

    While rooting around Holy Land Market the other day, I came across one of my favorite condiments:s'chüg. It's a Yemenite/Israeli hot sauce, a rough mash of red chiles, sweet red peppers, a big dose of garlic and cilantro. It's sharply hot but not painful, with a rounded sweetness from the sweet pe ... More >>

  • Blogs

    October 7, 2008

    New This Week: Naya

    While rooting around Holy Land Market the other day, I came across one of my favorite condiments:s'chüg. It's a Yemenite/Israeli hot sauce, a rough mash of red chiles, sweet red peppers, a big dose of garlic and cilantro. It's sharply hot but not painful, with a rounded sweetness from the sweet pe ... More >>

  • Dining

    July 2, 2008

    Need a Makanek? Try Cedars Meat House

    Flouting traffic laws, we seek out a Lebanese barbecue in Astoria

  • Blogs

    May 23, 2008

    Memorial Day Special: Lazy Picnic Eats

    Flouting traffic laws, we seek out a Lebanese barbecue in Astoria

  • Blogs

    April 28, 2008

    Merkato 55 Deathwatched

    Flouting traffic laws, we seek out a Lebanese barbecue in Astoria

  • Blogs

    April 18, 2008

    Mamoun's Hot Sauce To Go

    Flouting traffic laws, we seek out a Lebanese barbecue in Astoria

  • Blogs

    March 26, 2008

    Our Man Sietsema at Merkato 55

    Flouting traffic laws, we seek out a Lebanese barbecue in Astoria

  • Dining

    March 25, 2008

    Is African Food the Next Big Thing? Maybe With Merkato's Spectacular Catalog.

    Famed Aquavit chef offers a kaleidoscope of African fare in the meatpacking district

  • Dining

    February 5, 2008
  • Blogs

    November 30, 2007
  • Blogs

    August 29, 2007
  • Dining

    August 21, 2007

    Getting the Last Laffa

    Full of chutzpah, Brooklyn Israeli joint braves Manhattan

  • Dining

    July 10, 2007

    African Resto Assimilates

    Thanks, France, for the mustard and the memories

  • Dining

    December 27, 2005

    Downloading Doner

    New Queens Boulevard Turk turns up the lights and the charm

  • Dining

    December 6, 2005

    Shibam!

    Perfect winter food near the corner of Court and Atlantic

  • Dining

    May 24, 2005

    Stinky Herb

    The very best lamb chops in Astoria are not exactly Greek

  • Dining

    January 20, 2004

    Phat Fat

    Taking a giant toki at a new Uzbek eatery in Rego Park

  • Dining

    February 5, 2002

    Kabul Cheese Steak

    Taking a giant toki at a new Uzbek eatery in Rego Park

  • Dining

    September 4, 2001

    Slimed!

    Taking a giant toki at a new Uzbek eatery in Rego Park

  • Dining

    April 25, 2000

    Very Berberé

    Taking a giant toki at a new Uzbek eatery in Rego Park

  • More >>

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