Agua Dulce

  • Blogs

    November 4, 2010

    David Santos 'In' at Hotel Griffou; Eric Hara 'Out' at Sienna and Dekko Café

    ​David Santos, most recently at 5 & Diamond, is the new chef at Hotel Griffou, where he's revamping the menu with a Portuguese accent. [Grub Street] Eric Hara has been keeping busy helming the Oak Room at the Plaza's kitchen, as well as consulting at forthcoming Sienna and Dekko Café in Ast ... More >>

  • Blogs

    August 26, 2010

    Manuel Treviño 'in' at Lavo; Angelo Sosa Awaits Russian Bride

    ​Eric Hara makes room in his busy schedule to helm the kitchen at Agua Dulce in Hell's Kitchen, replacing Ulrich Sterling, who is leaving for a job in Peru. [Eater] Top Chef alum Manuel Treviño will be the chef at the forthcoming Lavo. He hails from Travertine, via Babbo and Dos Caminos. [Gr ... More >>

  • Blogs

    July 29, 2010

    Agua Dulce Grows a Carniceria

    Donny TsangUlrich Sterling​Agua Dulce is getting a downstairs neighbor this fall. Carniceria AD, as the name suggests, will be a pan-Latin, meat-centric restaurant, helmed by Agua Dulce's Ulrich Sterling. A press release describes the 30-seat room as "a clubby little space devoted solely to be ... More >>

  • Blogs

    September 15, 2009

    Last Night, the Chant Was 'Legalize Cachaca!'​Leblon Cachaca hosted a "friendly" protest last night against the U.S.'s refusal to recognize the Brazilian sugar cane spirit cachaca as its own designation. The U.S. is the only country that forces cachaca makers to label their product "Brazilian Rum," which the distillers say i ... More >>

  • Music

    May 23, 2000