Four years ago, Gotham Bar & Grill chef Alfred Portale decided to celebrate summer with Greenmarket to Gotham, a weekly prix fixe lunch sourced almost entirely from the Union Square Greenmarket. Spotlighting seasonal ingredients allows Portale to highlight a different local farmer every week for 12 ... More >>
PhotobucketChefs love their dads, tooUnlike Mother's Day, which is basically synonymous with "brunch," Father's Day isn't really a foodie holiday. But Dad still probably wants to get wined and dined by his brood, no? But where to take him for his special day? Rather than dole out our own s ... More >>
And finally, we have come to the end. If last night's finale felt like a rote stampede towards the final outcome of what has been a very, very long season, it did at least deliver on its slightly beleaguered promise of emotional catharsis.
In this era of gross or no airplane food, Singapore airlines has launched a cookbook. Above & Beyond, A Collection of Recipes from the Singapore Airlines Culinary Panel features recipes from such chefs as Gordon Ramsay and Alfred Portale. [FOXNews] Jennifer Rubell is a conceptual food artist ... More >>
On the eighth floor, chefly nirvana.De Gustibus has been holding cooking classes on the eighth floor of Macy's since 1980, providing us hapless plebes with the opportunity to learn firsthand from the likes of Mario Batali, Jacques Pépin, Madhur Jaffrey, Sara Jenkins, Edna Lewis, and Al ... More >>
Jason Hall, the executive chef at Michael Psilakis's Mia Dona, has allegedly left the restaurant to take over as chef de cuisine at Alfred Portale's Gotham Bar and Grill. [The Feedbag] It turns out that the Top Chef Masters leak a few months back that gave away the winner was accurate: Rick ... More >>
Upper-end places worth the expense