Alicia Nosenzo

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ARCHIVES 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

ARCHIVES 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

ARCHIVES 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

ARCHIVES 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

Blogs
May 23, 2013
Harold Dieterle on What Wine to Drink With Spicy Food
Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>
Dining
February 27, 2013
Analyze This at The Marrow
A champion chef puts his heritage on the line
Blogs
December 27, 2012
The Marrow Open in West Village; Runner & Stone Open in Gowanus
The Marrow opened on Bank Street with an Italian and German inspired menu from Top Chef winner Harold Dieterle. Find duck schnitzel, cuttlefish with garlic bread, uni-topped beef bone, and a wine list with over 300 options. Dieterle and partner Alicia Nosenzo set a flag in the West Village with Kin ... More >>
Blogs
June 25, 2012
Dieterle and Nosenzo Court the Nabe; Claim Not To Be Hip
In a letter dated June 20th, signed by Harold Dieterle (chef of Perilla and Kin Shop) and his business partner Alicia Nosenzo, and posted in the West Village, the pair solicit the support of the neighborhood in opening their new restaurant at 99 Bank Street. The space was most recently a last evocat ... More >>

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