Subject:

Alsace

  • Blogs

    May 3, 2012

    A Michelin-Starred French Chef Comes Back to New York

    Fork in the Road hears that French chef Jean-Yves Schillinger will be taking over the kitchen of the enormous Nikki Beach space in Midtown.

  • Blogs

    February 24, 2012

    Events for Meat Lovers This Weekend and Beyond

    ​ At Aporkalypse Now, an all-you-can-eat pork fest taking place this Saturday at 404 (404 Tenth Avenue, 212-290-2665), 10 New York City chefs will each prepare a whole farm-raised hog in nose-to-tail fashion and serve the spoils to the guests. Among the featured chefs this year are Prime Meats' An ... More >>

  • Blogs

    September 8, 2011

    For Fans of Curb Your Enthusiasm, a Dining Guide and a Quiz

    ​Season 1, Episode 1 features a fictitious place called, appropriately enough, Mama's Boy. Freelance journalist and former Cosmo online columnist Lauren Otis has put together an extensive catalog for complex.com called "The Complete History of Restaurants Featured on Curb Your Enthusiam," an ... More >>

  • Blogs

    August 3, 2011

    Ask the Critics: Where Can I Eat After the Alexander McQueen Exhibit at the Met?

    Metropolitan Museum of Art​Laura M. Asks: I'm going to the Alexander McQueen show at the Met this week and I am looking for some restaurant recommendations nearby. Nothing too fancy, but other than that I'm pretty open. Dear Laura: Having seen the Alexander McQueen exhibit, "Savage Beauty," ... More >>

  • Blogs

    February 25, 2011

    Posts of the Week

    It's Friday, blessed Friday, and time for a look back at the week that was: Our 10 best and cheapest Pennsylvania Station eats. Mile End's Noah Bernamoff talked about what's next for the restaurant, keeping Jewish food alive, and schmaltz. Vermin roaming your apartment? If you can't beat 'em, eat ... More >>

  • Blogs

    February 23, 2011

    Eat Some Funky Funk Before the Stinky Cheese Festival Ends

    recipetips.comEpoisses = smells like butt, tastes good​The Stinky Cheese Festival is ending this Friday, which means there're only two days left to indulge in funky-smelling dairy products. Created by Tour de France, the company that owns Francophilic restaurants like Café d'Alsace, French R ... More >>

  • Blogs

    February 22, 2011

    Make Brasserie's Le Baeckeoffe d'Alsace by Chef Luc Dimnet

    Good pot.​What a tease. Temperatures hit balmy spring levels last week but, alas, it wasn't meant to last. It's still February and the season of hearty one-pot meals continues. Keep the cold at bay with Brasserie's Le Baeckoeoffe d'Alsace, a meaty communal Alsatian dish that pairs wonderfully ... More >>

  • Film

    September 15, 2010

    The Cream Puff of Food Docs, Kings of Pastry

    Good pot.​What a tease. Temperatures hit balmy spring levels last week but, alas, it wasn't meant to last. It's still February and the season of hearty one-pot meals continues. Keep the cold at bay with Brasserie's Le Baeckoeoffe d'Alsace, a meaty communal Alsatian dish that pairs wonderfully ... More >>

  • Blogs

    December 30, 2009

    Teen Stars Break Up Over Eating Habits; Food Trucks Bring the South to Brooklyn

    ​Torrisi Italian Specialties opens today in Little Italy selling Italian foods made in America. Owners Richard Torrisi and Mario Carbone, both chefs, cure their own anchovies and olives, and will start offering prix-fixe dinners in February. [NY Times] Teen stars Taylor Swift and Taylor Lautn ... More >>

  • Blogs

    October 8, 2009

    Kasteel Cru: A Real Champagne of Beers

    yumsugar.com​Miller High Life may have billed itself the "Champagne of Beers" back in 1903, but that was before a handful of breweries started making actual champagne-style beer. Most beers made with saccharomyces bayanus, the champagne yeast, are ales. Lager yeast doesn't agree with champagne ... More >>

  • Blogs

    October 2, 2007

    Does Anything Sound Dirtier than a Sausage Festival?

    yumsugar.com​Miller High Life may have billed itself the "Champagne of Beers" back in 1903, but that was before a handful of breweries started making actual champagne-style beer. Most beers made with saccharomyces bayanus, the champagne yeast, are ales. Lager yeast doesn't agree with champagne ... More >>

  • Blogs

    February 8, 2007

    Now Hiring: Danny Meyer, Wylie Dufresne, and an "Iron Chef"

    yumsugar.com​Miller High Life may have billed itself the "Champagne of Beers" back in 1903, but that was before a handful of breweries started making actual champagne-style beer. Most beers made with saccharomyces bayanus, the champagne yeast, are ales. Lager yeast doesn't agree with champagne ... More >>

  • Blogs

    December 29, 2006

    Champagne Guide: Don't just grab the Dom, dumb-dumb!

    yumsugar.com​Miller High Life may have billed itself the "Champagne of Beers" back in 1903, but that was before a handful of breweries started making actual champagne-style beer. Most beers made with saccharomyces bayanus, the champagne yeast, are ales. Lager yeast doesn't agree with champagne ... More >>

  • Film

    September 10, 2002

    Old Hollywood's Sure Thing

    yumsugar.com​Miller High Life may have billed itself the "Champagne of Beers" back in 1903, but that was before a handful of breweries started making actual champagne-style beer. Most beers made with saccharomyces bayanus, the champagne yeast, are ales. Lager yeast doesn't agree with champagne ... More >>

  • Dining

    January 5, 1999

    East Side Gallic Gorge

    yumsugar.com​Miller High Life may have billed itself the "Champagne of Beers" back in 1903, but that was before a handful of breweries started making actual champagne-style beer. Most beers made with saccharomyces bayanus, the champagne yeast, are ales. Lager yeast doesn't agree with champagne ... More >>

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