Andhra Pradesh

  • Dining

    September 5, 2012

    Deccan Spice: They Got Your Goat

    Eggs, too, in Jersey City's version of Hyderabad

  • Blogs

    August 21, 2012

    Natu Kodi Biryani at Deccan Spice, Dish #57

    Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: Leberkäse from Der Kommissar, Dish #58 | Polpettine Pizza -- With a Gooey Egg -- at Pulino's, Dish # ... More >>

  • Blogs

    January 5, 2010

    Vegetarian (and Vegan) Delights of NYC: Pesarattu Upma at Sapthagiri in Jersey City

    ​Pesarattu upma is one of the vegetarian dishes hitherto-unseen in the region, making Sapthagiri well worth the visit. Instead of potatoes, the interior holds a secret surprise. A new restaurant featuring the vegetarian cuisines of north and south India has materialized in Jersey City's Littl ... More >>

  • Blogs

    September 17, 2009

    Vegetarian Delights of NYC: Gutti Venkaya at Coconut Grove

    ​ ​For lovers of both peanut butter sandwiches and eggplant, there's gutti venkaya, a recipe associated with the high-tech city (and center for annoying phone call solicitations) Hyderabad, Andhra Pradesh, southeastern India. The peanut sauce is highly textured, though not chunky, while ... More >>

  • Blogs

    June 3, 2009

    Pix from Southern Spice

    Varuthameen deposits a kingfish steak--wearing a chile on its breast like a medal of valor--in a tart tamarind gravy Southern Spice is a new restaurant in southern Flushing that gives us a chance to sample several southern Indian cuisines, though the food mainly comes from Tamil Nadu and Andhra ... More >>

  • Dining

    April 29, 2008

    Dosas at Flushing's Ganesha Temple

    Feed your soul: Hindu canteens welcome everyone to the table

  • Dining

    April 25, 2006

    Trunk Show

    It's all in the micro-organisms at vegetarian South Indian

  • Dining

    October 25, 2005


    New manifestation present on recipes from the southern coast of India

  • News

    May 23, 2000
  • Dining

    October 6, 1998