zoonabar/flickrBehold, the chieftain o' the puddin' race. Just in time for Burns Night, and the U.S. government has bestowed upon haggis lovers a gift unequaled since Bobby Burns first immortalized the stuffed, boiled sheep's stomach in Address to a Haggis.
The joys of haggis at a new West Village gastropub
zoonabar/flickrA haggis herd. When Highlands opens this weekend, the Scottish gastropub's menu will go where scant few others have dared: to the haggis, the most revered and reviled of Scotland's traditional foods. That the mention of the dish, which is made by boiling a sheep's organs in its ... More >>
It's Friday afternoon. And these are the best posts of the week: We ranked Our 10 Best Food Shops. Corona's Abarrotera Central offers one-stop shopping for Halloween. Scottish food importer Andrew Hamilton is making haggis for Highlands. This week, g-u-t-b-o-m-b was spelled okonomiyaki at May Ch ... More >>