Andrew Hamilton

  • Blogs

    January 25, 2010

    U.S. to Relax Its Haggis Ban: Lamb's Lungs All Around!

    zoonabar/flickrBehold, the chieftain o' the puddin' race.​ Just in time for Burns Night, and the U.S. government has bestowed upon haggis lovers a gift unequaled since Bobby Burns first immortalized the stuffed, boiled sheep's stomach in Address to a Haggis.

  • Dining

    January 12, 2010

    At Highlands, Some Like It Scot

    The joys of haggis at a new West Village gastropub

  • Blogs

    October 23, 2009

    At Highlands, Andrew Hamilton Brings the Haggis

    zoonabar/flickrA haggis herd.​ When Highlands opens this weekend, the Scottish gastropub's menu will go where scant few others have dared: to the haggis, the most revered and reviled of Scotland's traditional foods. That the mention of the dish, which is made by boiling a sheep's organs in its ... More >>

  • Blogs

    October 23, 2009

    Posts of the Week

    It's Friday afternoon. And these are the best posts of the week: We ranked Our 10 Best Food Shops. Corona's Abarrotera Central offers one-stop shopping for Halloween. Scottish food importer Andrew Hamilton is making haggis for Highlands. This week, g-u-t-b-o-m-b was spelled okonomiyaki at May Ch ... More >>