Over the course of her two-decade-long career in New York City's restaurants, Caroline Fidanza has both witnessed and shaped the ever-evolving conversation about the place of local sources and sustainability in food: After stints at local sourcing-focused Savoy and almost every single one of Andrew ... More >>
Greenpoint came on strong in 2013: One innovative restaurant after another threw open the doors, fostering a destination-worthy culinary community with no shortage of fans despite the fact that reaching the area, at least by train, is challenging. One leader in that charge is Glasserie (95 Commercia ... More >>
Look out the window from your seat at Achilles Heel, the new Greenpoint bar from Andrew Tarlow -- whose expanding empire includes Marlow & Sons, Diner and Reynards, among others -- and you'll look straight into the shipyards, where a dock worker might be casually leaning against a brick wall and smo ... More >>
Can Andrew Tarlow find Brooklyn success yet again?
This week I reviewed Reynards at the Wythe Hotel, the latest project from Brooklyn restauranteur Andrew Tarlow, whose hits include Diner, Marlow & Sons, and Roman's. Go here to read the review, and see photos of the space and food after the jump.
Reynards, from restaurateur Andrew Tarlow and chef Sean Rembold, opened early last week in the Wythe Hotel in Williamsburg. The menu is similar to what's being served at Marlow and Diner -- the big difference is that there is a wood-fired oven and grill in the kitchen. [Eater NY] The Korean-inspire ... More >>
First came word that Bonita, Andrew Tarlow and Mark Firth's Mexican joint in Williamsburg, was closing. Then, the founding chef of the Diner/Marlow & Sons family, Caroline Fidanza, announced she was leaving to start her own restaurant. Now, cult butcher Tom Mylan reveals that he too is brea ... More >>
AMNewYork The blog Brooklyn Based brings news that Bonita, the six-year-old Mexican restaurant owned by Marlow & Sons/Diner founders Mark Firth and Andrew Tarlow, is closing. Tarlow told the blog that the restaurant's shutter is the result of a bad relationship with the landlord and an inab ... More >>
Terrance Brennan of Picholine and Artisanal plans to take over a struggling Trigo and turn it into Bar Artisanal. Expect bistro fare and a retail component selling olive oil, cheese and charcuterie. [NY Times] Paul Liebrandt is the only New York chef on Food & Wine's list of 2009 Best New Chefs. O ... More >>