Andy Yang's Thai mini-chain, Rhong Tiam, is launching three new food trucks this spring. Each truck will have its own theme and the "Supreme Burger Truck," as the first one has unfortunately been called, will launch tomorrow with a focus on Asian-inspired hamburgers.
The tortured and seemingly endless saga of Bia Garden-Chinito-Andy & Bao has finally come to an end, courtesy of another restaurant with a tumultuous history of its own.
The agenda for Community Board 3's SLA April meeting just came out, and it's got an awful lot of stuff on it. But there are a few items among the 40 applications that stick out. Chief among them is No. 28, an alteration/transfer/upgrade application from the folks at Ed's Lobster Bar for the f ... More >>
Robert SietsemaM&T's sautéed pine nuts and corn.If you don't have any Labor Day plans, consider yourself lucky: that means you'll have the opportunity attend the Asian Feastival, a culinary fantasia taking place in Queens.
Rhong Tiam Express's Crispy Basil and Pork RollThank you to everyone who played yesterday's Where Am I Eating contest. Some of you were understandably thrown off by the thing's resemblance to a kati roll, especially because it's rolled up in a paratha. Felee was the first to correctly guess ... More >>
In October, it was noted that Kurve, Andy Yang's infamously nonsensical neon Thai restaurant on Second Avenue, had altered its service to include a daily, $7.95 all-you-can-eat buffet. But now, it looks like it's altered its name.
Fork in the Road and Our Man Sietsema join forces to explore Bangkok-style eats.
A tale of two restaurants