Subject:

Angelica Kitchen

  • Blogs

    December 9, 2011

    Fake Fish at Vegetarian's Paradise 2

    Net awesomeness​ Mock meat perplexes. Sometimes, the texture comes out pitch-perfect -- like Angelica Kitchen's homemade seitan. Other times, the fake flesh winds up both stringy and rubbery -- like Tofurky. Seafood, in particular, presents many challenges to vegetarian chefs. For starters, ... More >>

  • Blogs

    November 25, 2011

    Thanksgiving Seitan at Angelica Kitchen

    For vegetarians and vegans, holiday mains often disappoint -- and with good reason. Tofurky, a much-loathed turkey substitute, tastes neither of tofu or turkey, and tends to have the vibe of a rubbery, freezer-burnt salt lick. Soy sausages, another popular go-to for herbivores, can have a plastic ... More >>

  • Dining

    March 30, 2011

    NYC Tofu Guide: A Springy Food for Spring

    Isn’t bean curd the blandest substance on earth? Not on your life!

  • Blogs

    February 3, 2011

    Tomorrow: Our 10 Best BYOB Restaurants

    The Village VoiceYou won't find booze (or meat) on Angelica Kitchen's menu. But will it make our top 10?​ It's time to get drinking again now that the grace period for New Year's resolutions has ended. (Who really keeps their do-gooder promises past February 1? Anyone?) Ordering off the wine ... More >>

  • Blogs

    January 18, 2011

    Signs of the Times: John's Now Has a Vegan Menu

    Photo courtesy of John's Italian Restaurant​John's Italian Restaurant has been serving red-sauce Italian-American food since 1908, but now it seems that it's taken a cue from Angelica Kitchen, its next-door neighbor on East 12th Street. According to Jeremiah's Vanishing New York, the restauran ... More >>

  • Blogs

    November 16, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Rebe ... More >>

  • Blogs

    November 16, 2010

    Angelica Kitchen's Three-Bean Chili

    ​ Although the arrival of gray, clammy weather has a way of driving people either to the bar or to the pill bottle, a more appetizing - and affordable - source of succor can be found in Angelica Kitchen's three-bean chili.

  • Blogs

    October 8, 2010

    Our 10 Best Vegetarian Restaurants

    Robert SietsemaSapthagiri's kanchipuram idli.​ While New York has no scarcity of excellent vegetarian food, actual vegetarian restaurants are in shorter supply, and categorically superb vegetarian restaurants are an even rarer breed. Or so it would appear if you limit your search only to plac ... More >>

  • Blogs

    January 15, 2010

    Our 10 Best East Village Restaurants

    ​A sushi assortment from Kanoyama shimmers, with huge eel filets slithering down the center of the plate. The East Village is swarming with restaurants, many of them excellent. The mixture is as eclectic as anywhere in town, with 30 or so ethnicities represented, and price levels ranging from ... More >>

  • Blogs

    December 5, 2007

    Possibly 4th Street: Michelle Shocked at Astor Place

    ​A sushi assortment from Kanoyama shimmers, with huge eel filets slithering down the center of the plate. The East Village is swarming with restaurants, many of them excellent. The mixture is as eclectic as anywhere in town, with 30 or so ethnicities represented, and price levels ranging from ... More >>

  • News

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  • Columns

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