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Blogs
May 5, 2012
Sound Bites and Celebrity Chefs at LuckyRice's Grand Feast
The LuckyRice Grand Feast had an impressive food and chef line-up. Although not everyone on the star-studded culinary council could be found in person, industry notables like Susur Lee, Angelo Sosa, Masaharu Morimoto, Jeffrey Steingarten, and Todd English were spotted among the crowd. We talked to f ... More >>
Blogs
April 20, 2012
This Week's Specials: German Beer Halls, Mexican Delights
What we've been up to at Fork in the Road this week: We give you our picks for German beer halls in the city. Robert Sietsema checks out three types of guacamole and other Mexican offerings at Angelo Sosa's Anejo Tequileria. He also lists the 5 best things to eat at the Cal-Mex restaurant, Floren ... More >>
Blogs
April 17, 2012
What's Angelo Sosa Up To at Anejo Tequileria?
The best dish we tried was the scrumptious beef taquitos. Angelo Sosa - the season seven Top Chef contestant who ended up in second place - opened Anejo Tequileria in Hell's Kitchen as chef and partner this past January, focusing on aged tequilas and similar Mexican fermented products. Fork in the ... More >>
Blogs
February 22, 2012
Make Spice Market's Ginger Margarita for National Margarita Day
The refreshing-looking ginger margaritaToday is National Margarita Day, a great holiday of dubious origin that allows us to drink a lot on a Wednesday without feeling guilty. In honor of the holiday, Spice Market is having a half-off special on pitchers of its signature ginger margarita, making t ... More >>
Blogs
January 26, 2012
Make Angelo Sosa's Corn Dumpling Stew
Even though it's not as seasonally cold as expected, it's still cold enough for spooning up bowls of warm liquid. Whether it's one of Robert Sietsema's ramen picks, takeout egg drop soup, or Luzzo's Zuppe Bollito, Fork in the Road has pretty much solidified that January equals Soup Month. So, why no ... More >>
Blogs
May 6, 2011
Mom Knows Best! NYC Chefs Reveal Their Favorite Recipes Learned From Mom
Simply put, Mom is the original badass in the kitchen. Who slaved over the stove nightly to get dinner on the table? Mom. Who packed daily lunches for you picky eaters every day in the seventh grade? Mom. Who makes the best chicken soup around? Mom. Moms everywhere deserve a toast, bu ... More >>
Blogs
April 27, 2011
Battle of the Paneer Kati Rolls: Kati Roll Co. v. Thelewala
Rebecca MarxKati rolls: so very, very beige. Over the past few years, the kati roll has gained quite a bit of traction in Manhattan. A street food that originated in Kolkata, the capital of the Indian state of West Bengal, the roll has evolved over the years from a paratha wrapped around a k ... More >>
Blogs
April 11, 2011
Top Chef Shilling Doesn't End! Angelo Sosa to Rep Porsche
Twitter/AngeloASosaAngelo Sosa, Chef of Social Eatz. Lover of Carz.Richard Blais isn't the only Top Chef contestant lending his good looks and culinary cred (or, now, lack thereof) to major companies. Now word comes that Angelo Sosa has teamed up with Porsche to cook a "series of performanc ... More >>
Blogs
April 5, 2011
Top Chef Alums Rally to Raise Money for Japan
Though Richard Blaise is busy parlaying his Top Chef victory into a stint shilling for the National Pork Board, some of his fellow reality show survivors are lending their names and food to a more philanthropic endeavor.
Blogs
March 11, 2011
Open & Closed: Say Hello to Bierhaus; Goodbye to Vince & Eddie's
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Rocco Ancarola has ended his partnership in Greenwich Village gastropub Rabbit in the Moon. The place was quickly sold and renamed The State Room. [NY Post] The Chelsea location of 'Swich is c ... More >>
Blogs
March 9, 2011
Social Eatz to Bring Free Tacos, Superfluous 'Z's to Public Tomorrow
BravoIt's unfair to prematurely hate a place simply because of its name, so we hope that Angelo Sosa's Social Eatz will have far more to offer to the public than an annoying and completely unnecessary consonant. Either way, we'll find out tomorrow night, when the place opens for dinner. Eater ... More >>
Blogs
February 22, 2011
Ippudo Ramen Sets Its Sights on Midtown
Photo courtesy of Ippudo RamenBlossom Du Jour and Van Leeuwen aren't the only ones with expansion on their minds: Ippudo, the hellishly popular Fourth Avenue Japanese ramen pusher, is spawning a location in Midtown.
Blogs
February 18, 2011
Angelo Sosa On Being Naked On Top Chef All-Stars and Having No Fear
bravotv.comAngelo Sosa, clothed.Yesterday, we talked to Angelo Sosa about his forthcoming restaurant, Social Eatz, expected to open the first week in March. Today, he tells us a little more about how his second time around -- both as a restaurateur and Top Cheftestant. With Xie Xie, you talk ... More >>
Blogs
February 18, 2011
Posts of the Week
As we look towards a blessedly long weekend, we pause to take a look back at the regular-sized week: Our 10 Great Food Moments in Literature. In honor of Presidents' Day, eat at some presidentially-themed restaurants. Angelo Sosa ruminates on Social Eatz and his naked soul. The Early Word on the ... More >>
Blogs
February 17, 2011
Angelo Sosa Shares His Vision for Social Eatz (Hint: It's as Much About the 'Social' as the 'Eatz')
bravotv.comAngelo Sosa, the second time around.The first time we sat down with Angelo Sosa, he had just debuted his now-defunct Asian sandwich shop, Xie Xie, amid the thick of the banh mi craze. Now, nearly two years later, we chat with him again as he prepares to debut Social Eatz, an Asian- ... More >>
Blogs
February 3, 2011
On Eating Angelo Sosa's Kati Roll
Rebecca Marx Today, as promised, Angelo Sosa appeared at the Kati Roll Company's Midtown branch to debut the shrimp masala roll he designed for the chainlet (there's another outpost on MacDougal Street, as well as one in London). At 12:30, the line to try it extended almost to the narrow rest ... More >>
Blogs
February 1, 2011
Angelo Sosa Will Hawk More Asian Sandwiches at Social Eatz
Although his fate on Top Chef has yet to be determined, Angelo Sosa now has a new job in the non-televised world.
Blogs
January 27, 2011
Kevin McGhee 'In' at Picholine; Shlomi Biton 'Out' at Mahjong
Since the shuttering of Xie Xie, Angelo Sosa is keeping busy with projects such as rolling out a new kati roll with the Kati Roll Company. You can even see him behind the counter! [Midtown Lunch] Kevin McGhee, the former sous-chef at Eleven Madison Park, is the new chef de cuisine at Picholi ... More >>
Blogs
November 3, 2010
Eight Reasons That Top Chef: Season 8 Looks Better Than Top Chef: Season 7
BravoGluttons for punishment.We're still trying to reclaim our lives after the time suck that was Top Chef: Season 7, so were slightly alarmed yesterday when we received a screener for the first episode of Top Chef: All-Stars. How could it possibly be time for yet another round? Hadn't we end ... More >>
Blogs
October 21, 2010
Marcus Samuelsson Delays Red Rooster Yet Again; Hung Hyunh Now with the EMM Group
Marcus Samuelsson has delayed the opening of his much anticipated Red Rooster yet again and is now preparing for a November debut. [Eater] Franco Bario, the former chef de cuisine at Boqueria, is opening Caliu, a new Spanish tapas place slated to launch next Thursday on Hudson Street. [Craig ... More >>
Blogs
October 14, 2010
Xie Xie is Shuttered
Photo courtesy of Xie XieWither the fish cha ca la vong?Given how much attention Top Chef forced us to pay to Angelo Sosa, we're shocked - shocked! - to realize that we missed the news, buried in Florence Fabricant's Off the Menu column yesterday, that Xie Xie has closed. Per Fabricant, Sosa' ... More >>
Blogs
September 23, 2010
Top Chef: All Stars Line-Up Announced
Weeks after everyone pretty much figured out that Top Chef's next season would feature an all-star line-up, Bravo used last night's Season 7 reunion episode to formally announce that next season will be, yes, Top Chef: All Stars. It will premiere on Dec. 1 with the following contestants:
Blogs
September 10, 2010
Angelo Sosa Follows the Dalai Lama on Twitter
In a blubbery moodWe have interviewed Angelo Sosa about Asian sandwiches, stuffed our faces with those (very tasty) sandwiches at Xie Xie, and watched as he wept openly on Top Chef. Today, Immaculate Infatuation has gone still deeper into the mind of Sosa, discovering, among other things, tha ... More >>
Blogs
August 26, 2010
Manuel Treviño 'in' at Lavo; Angelo Sosa Awaits Russian Bride
Eric Hara makes room in his busy schedule to helm the kitchen at Agua Dulce in Hell's Kitchen, replacing Ulrich Sterling, who is leaving for a job in Peru. [Eater] Top Chef alum Manuel Treviño will be the chef at the forthcoming Lavo. He hails from Travertine, via Babbo and Dos Caminos. [Gr ... More >>
Blogs
June 17, 2010
Top Chef: Of Weight Watchers Chicken Liver Mousse and Store-Bought Puff Pastry
BravoWelcome back to Top Chef. Some things appear to have stayed the same: Crocs! Rampaging egos! Bad culinary puns ("Eric Ripert joins our culinary Supreme Court," har har)! Copious hostess cleavage! Others have changed: Where once there were Glad bags, now there is Dial NutriSkin. Where onc ... More >>
Blogs
May 14, 2010
Angelo Sosa Is a Man of Sizeable Ambition
The puppy-dog eyes are windows to a ruthlessly ambitious soul.Angelo Sosa's plans for Xie Xie world domination aren't much of a secret: during a panel discussion at the Star Chefs International Chefs Congress last September, he talked about wanting to take Xie Xie "global" to cities like Beij ... More >>
Blogs
May 13, 2010
Top Chef: Washington, D.C. Promises Us Eric Ripert, Three New York Chefs, Bad Dreads, and an Occasional Cross-Dresser
BravoIt's called the Oral Office, Beavis.So close, yet so far: Bravo today announced that there is but little more than a month remaining until the premiere of Top Chef: Washington, D.C., which will premiere on June 16. Season Seven already has a few things going for it, including three New Y ... More >>
Blogs
March 10, 2010
Omnivore Fest Is Coming to Eat Us This June
Holy merde. Scarcely six months since we finally finished digesting what Le Fooding served us, the French are at it again. They're returning this summer with the second-annual Omnivore Festival, which will take place June 4-6. Feast has the schedule, which includes public master classes taugh ... More >>
Blogs
January 8, 2010
Open & Closed: Say Hello to Bosie; Goodbye to Montenapo
The owners of L'Age de The are opening Bosie in the West Village. Tea master Kiley Holliday selected the more than 100 teas, while Angelo Sosa of Xie Xie designed the menu. [TONY] Red Bamboo may have shuttered but the owner has reopened it as Poppa's Place. While the restaurant now serves meat, a h ... More >>
Blogs
December 11, 2009
The Blogroll Gazette: Virgin's Breast Pastries, Cod Semen & Sexy Chefs
This week in food blogs... Eat Me Daily rounded up the best cookbooks not of the year but of the entire decade. Let's hope the teens will be as great as the aughties. Slashfood listed the five worst dishes to bring to a party, including breath-ruining hummus, smile-marring spinach, and Cabernet Sa ... More >>
Blogs
October 27, 2009
Battle of the Dishes: Asian Fish Sandwiches
Xie Xie's Fish Cha Ca La Vong The effects of the Asian sandwich explosion can be glimpsed most poignantly in the Pygmalion-like transformation of the lowly fish sandwich. Once synonymous with thickly battered, mercilessly deep-fried square patties squished between a styrofoam bun and further ... More >>
Blogs
August 24, 2009
And They're Off! Fall Restaurant Previews Are Out of the Gate
Both New York magazine and Metromix have unleashed their Fall restaurant previews today, lending a bit of autumnal snap to the dead heat of August. Names that everyone's smacking their lips over include Momofuku Midtown, which will be located in the old Town space; the Breslin, April Bloomfield's ne ... More >>
Blogs
August 18, 2009
Xie Xie Now Delivers, Adds Salads to Menu
Xie Xie, Angelo Sosa's Ninth Avenue Asian sandwich shop, is now delivering throughout Midtown West. It's also added salads to its menu, though they contain more or less the exact ingredients found in the shop's sandwiches (Vietnamese BBQ Beef, Sweet Glazed Pork), only with, well, greens.
Blogs
July 24, 2009
Xie Xie's Angelo Sosa Talks Sandwiches, Sriracha
While the city's banh mi fever may be breaking, Angelo Sosa is betting that Asian sandwiches still have traction on our palates and in our stomachs, particularly if pork buns are involved. Yesterday, Sosa -- who was the executive sous chef at Jean-Georges and became synonymous with contemporar ... More >>
Blogs
June 26, 2009
Open & Closed--Say Hello to Xie Xie; Goodbye to 87 Lounge
Turgut Balikci, who owns such UWS establishments as Bella Luna and AYZA, has opened Bar Luna, a wine bar serving small plates. Jacques Belanger, who has worked at Tom Valenti's restaurants, has taken over the kitchen since would-be chef Sean Chudoba, who formerly helmed AYZA, dropped out of the proj ... More >>
Blogs
May 14, 2009
Under the Toque--Gordon Ramsay Swears His Butt Off; Jonathan Benno May Be Leaving Per Se
Angelo Sosa, the former executive sous-chef at Jean Georges, is about to open an Asian sandwich shop called Xie Xie ("Thank You," in Chinese) in Hell's Kitchen, and hopes to turn the eatery into a nationwide chain. [Eater] Gordon Ramsay said the F-word 115 times in the first 40 minutes of a two-hou ... More >>

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