Subject:

Anton Ego

  • Blogs

    September 16, 2011

    Does Being a Food Critic Matter?

    RatatouilleAnton Ego, old school critic​ In light of Sam Sifton's imminent departure from the New York Times' dining section and the firing of the Chicago Sun-Times' critic Pat Bruno, the Atlantic posted an interesting article about whether food critics still have a role in journalism today. ... More >>

  • Film

    April 22, 2009

    Il Divo Follows the Opaque Path of Giulio Andreotti

    RatatouilleAnton Ego, old school critic​ In light of Sam Sifton's imminent departure from the New York Times' dining section and the firing of the Chicago Sun-Times' critic Pat Bruno, the Atlantic posted an interesting article about whether food critics still have a role in journalism today. ... More >>

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