Subject:

Baku

  • Blogs

    October 13, 2010

    Dish No. 10: Smoked Salmon and Cream Cheese Pretzel Sandwich From Sigmund Pretzel

    ​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Smoked salmon and cream cheese pretzel sandwich ($7) from Sigmund Pretzel (29 Avenue B, 646-410-0333).

  • Blogs

    October 6, 2010

    Dish No. 20: Coleslaw at Pies 'n' Thighs

    ​ Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Coleslaw ($4) at Pies 'n' Thighs (166 South 4th Street, Williamsburg, Brooklyn; 347-529-6090)

  • Blogs

    September 30, 2010

    Dish No. 27: Goat Curry at Gourmet Sweets and Restaurant

    ​ Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Goat curry from Gourmet Sweets and Restaurant (72-08 Broadway, Queens, 718-533-8700).

  • Blogs

    September 29, 2010

    Dish No. 29: The Tofu Sandwich at François Payard Bakery

    ​ Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: the Vegetarian Tofu, Tomato, and Basil Sandwich ($7.50) at François Payard Bakery (116 West Houston Street, 212-995-088 ... More >>

  • Blogs

    September 28, 2010

    Dish No. 31: Smoked Sable and Bottarga at Pulino's

    ​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Smoked sable with celery and bottarga agliata ($15) at Pulino's (282 Bowery).

  • Blogs

    September 28, 2010

    Dish No. 30: Watermelon Pickle and Crispy Pork Salad at Fatty Crab

    ​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Watermelon pickle and crispy pork salad ($16) at Fatty Crab (643 Hudson Street, 212-352-3592; 2170 Broadway, 212-496-2722)

  • Blogs

    September 27, 2010

    Dish No. 32: Mozzarella, Tomato, and Basil Focaccia at Eataly

    ​ Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: the mozzarella, tomato, and basil focaccia at Eataly (200 Fifth Avenue).

  • News

    December 9, 2003

    Settling Some Debts

    Like Fox to Henhouse, Baker Goes to Iraq

  • News

    February 18, 2003

    Part Two: Code of the Kalashnikov

    The Blood of Massacred Turkish Kurds Holds a Fearful Lesson for Those Who Would Flee Iraq

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