Barbecuing and Grilling

Related Search

News Home News Blog Michael Musto Nat Hentoff Ask a Mexican Dan Savage Archives Search Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home Music Blog Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile 4Knots

Restaurants Home Food Blog Find a Restaurant Menus Happy Hours Deals Choice Eats Dining Newsletter Get Mobile Restaurant Ads

Arts Home Theater Arts Newsletter Get Mobile Entertainment Ads Obie Awards Books Dance

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals Web Awards Brooklyn Pour

Post an Ad Virtual Career Fair Real Estate Advertiser Index Deals Deals Newsletter After Dark Little Sexy Black Book

Blogs
October 10, 2011
South Carolina Barbecue: A Few Thoughts
Like the sign says, Dukes Bar-B-Q in Walterboro, South Carolina. The pig on the front lawn isn't real, but the people are. In two trips to South Carolina in the last decade, I've spent much of my time crisscrossing the state and looking at the barbecue there. Yes, sometimes just looking at it.
Blogs
July 28, 2011
Blue Smoke's Kenny Callaghan Discusses the New Blue Smoke Location and the Secret to Great Wings
William Brinson Yesterday we talked with Blue Smoke executive chef Kenny Callaghan about his favorite barbecue spots, the difference between barbecue in Kansas City, Memphis and Texas, and how not to overcook your ribs. Today, Kenny talks about his chicken wings, the new Blue Smoke location i ... More >>
Blogs
June 29, 2011
10 Barbecue Tips for the Fourth of July
Start with a Weber -- or that old wreck of an enclosed barbecue in the background will do just fine, too. 1. Use a Weber, or some other enclosed barbecue with a removable lid. This will allow you to both grill and smoke.
Blogs
May 27, 2011
Our 10 Best Barbecue Restaurants in NYC
Robert SietsemaMemorial Day weekend = meat-eating weekend The long weekend is soon approaching, and frolicking in the cool Hamptons waters and firing up the grill are surely top of mind. Stuck in the city this weekend? Don't despair -- you can still enjoy the pleasures of backyard barbecue ... More >>
Blogs
May 27, 2011
For Memorial Day, Grilling Tips From People Who Know a Thing or Two About Meat
andrewmalone/FlickrLet the games begin.Memorial Day weekend is finally almost upon us, which means that America gets to use patriotism as an excuse to grill vast quantities of animal parts. As this signals the official start of the grilling season, we figured it would be a good time to ask so ... More >>
Blogs
May 26, 2011
Tomorrow: Our 10 Best Barbecue Restaurants
Lauren ShockeyBBQ has some crazy colored tropical drinks and a loaf made out of onion rings, but will it make it into our top 10? Ah, Memorial Day weekend. The start of the vacation season. After months of interminable cold, you can now have summer Fridays, a wardrobe of white, and plenty o ... More >>
Dining
April 13, 2011
Mable's Smokehouse—We Meat Again
Williamsburg gets itself another good barbecue joint
Blogs
July 26, 2010
Revisit: Fette Sau, Texas-Style Barbecue in Williamsburg
Our meat hoard (clockwise from top left): pulled pork, sausage, tongue pastrami, pork belly (thin strip), pork chop, beef brisket. Three years ago I reviewed Fette Sau ("Fat Pig"), Williamsburg's tip of the hat to the fabled butcher-shop barbecues of the black-dirt farm country east of Aust ... More >>
Blogs
July 14, 2010
Hill Country's Elizabeth Karmel on Rookie Grilling Mistakes, New York's BBQ and Southern Restaurants
Hill Country chef Elizabeth KarmelYesterday, we brought you a the first half of an interview with Hill Country's Elizabeth Karmel in which she talked about plans for her new restaurant, Hill Country Chicken, and why she feels women need particular encouragement to fire up the grill. Here, i ... More >>
Blogs
July 13, 2010
Hill Country's Elizabeth Karmel on Hill Country Chicken, Gas Vs. Charcoal, and Why Girls Need a Guide to Grilling
Elizabeth Karmel of Hill Country, and soon, Hill Country ChickenChef Elizabeth Karmel grew up in North Carolina, raised on barbecue and good Southern cooking. She worked for Weber Grills for years before launching her grilling and barbecuing website, Girls at the Grill. She has authored three ... More >>
Blogs
March 13, 2010
Great Barbecues of Texas: City Market in Luling
Originating in ther early 1950's, City Market sits on Luling's main drag opposite the railroad tracks that bisect the town. By the time Luling was founded in 1874 as a station on the Galveston, Harrison, and San Antonio railroad, it was already one of the wildest towns in the Wild West, freq ... More >>
Blogs
February 22, 2010
Big Apple Barbecue Will Return: Crowds, Meat, Madison Square Park
Pulled pork from Big Bob Gibson The Eighth Annual Big Apple Barbecue Block party will return to Madison Square Park this summer, on June 12th and 13th. The event has become so crowded that it feels like a sauce-splattered cattle drive, but it remains one of the best food events in the city f ... More >>
Blogs
February 20, 2010
Great Barbecues of Texas: The Salt Lick in Driftwood
What's that curious yellow fluid? Read on to find out. In many ways, the Salt Lick Bar-B-Que in Driftwood, Texas is the odd man out among Central Texas barbecues.
Blogs
January 6, 2010
Just in Case You Were Wondering: The White Castle BBQ Pulled Pork Sliders
The pulled pork slider is prominently bannered in the parking lot (!) of the Williamsburg White Castle. Note the Voice box in the left bottom corner, and please take a paper when you try the slider. After enduring the advertisements for several months, and in view of my love of real barbecue ... More >>
Blogs
November 23, 2009
In the Annals of Bad Ideas: West Village to Get a zPizza
In the space once occupied by Lafayette French Pastry, and more recently by a Burritoville, New York is getting its second zPizza, a "healthy" pizza chain that hails from dieter-central, Laguna Beach, California. The first branch is in JFK's terminal four. Aside from the fact that zPizza ser ... More >>
Blogs
November 16, 2009
O Bao Opens its Doors Tonight
After having its opening delayed for the past couple of weeks, Michael Huynh's latest project, O Bao, takes its, er, bow tonight. The pan-Asian barbecue and noodle bar will open for dinner, ox tail pho, sugar cane skewers, pad see iew, and all. O Bao 222 East 53rd Street (between Second and Third A ... More >>
Blogs
November 16, 2009
Incredibly Cheap Eats: Meat Combinations at Newark's Ferry St. Barbecue
Ribs and chicken struggle to escape the french fry quicksand. Love barbecue but hate paying top dollar? Jump on the PATH train, which swoops over the picturesque Meadowlands, and take a quick trip to Newark's Ironbound neighborhood, just a few blocks from the terminus of the PATH at Newark's ... More >>
Blogs
October 19, 2009
Recipe: Make Pork Chops Two Ways By Sonoma Chefs Jeff Mall & Josh Silvers
Sonoma chefs Josh Silvers and Jeff Mall of Syrah Bistro and Zin Restaurant, respectively, have teamed up on a cookbook for Rodney Strong Vineyards that highlights Sonoma-style cuisine, entitled Down Home: Downtown. Silvers provides the downtown, while Mall contributes the down home recipes. T ... More >>
Blogs
August 25, 2009
The Early Word: 'Picnick Smoked' Barbecue Truck at Wall Street Park
When I read in Eater about how the new barbecue truck on Wall Street was mobbed from the minute it opened, I had to scoot down there and see for myself. Sure enough, when I arrived at exactly 11:30, a line was already forming, though it was nothing like it would be by the time noon rol ... More >>
Blogs
August 21, 2009
Open & Closed: Say Hello to Yerba Buena Perry; Goodbye to PetalBelle
SarahJames promises to bring classic cocktails to Bed-Stuy. The self-proclaimed speakeasy has a "no sneakers, baseball caps, droopy jeans or hoodies" dress code. [Eater] Pastry chef-turned-sandwich peddler Will Goldfarb has launched a barbecue truck on Wall Street called Picnick, Smoked, serving up ... More >>
Blogs
August 5, 2009
Flash in the Pan: DIY, Cheapo Korean BBQ from Han Ah Reum Mart
There are a few great Korean barbecue spots in the city that grill over flavorful charcoal rather than gas. (Like this one.) But if you want to have a smoky barbecue feast for a fraction of the cost, head to Han Ah Reum supermarket in Koreatown, where pre-marinated meats like pork bulgogi a ... More >>
Blogs
July 27, 2009
Incredibly Cheap Eats: Octopus Skewers
If you happen to be walking down Eighth Avenue in Sunset Park's Chinatown, especially on the weekend, follow your nose to the charcoal fires. There are several carts and street-side windows selling Northern Chinese-style charcoal barbecue skewers--lamb, beef, fish balls, and more, for bargai ... More >>
Blogs
June 15, 2009
What's Happening This Week--A Good Herring Day; Learn How to Surf & Turf
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city (and, this week, in Jersey). Sign up for it here! Herring & Aquavit Festival Russ & Daughters June 17, 6-9 pm Sample a world of herring, including herring with mustard and dill, curr ... More >>
Blogs
June 8, 2009
Report from the Hapa Kitchen Cook-out at Brooklyn Yards
The cooks from Hapa Kitchen pose for an exclusive Village Voice photo after serving hundreds at the Brooklyn Yards. According to the Hapa Kitchen website, "hapa" is a Hawaiian word used to describe people of mixed race, generally half Asian and half Western. Now a consortium of cooks ... More >>
Blogs
April 28, 2009
Handicapping the Big Apple Barbecue Block Party
The Big Apple Barbecue Block Party has grown to be one of the great culinary events of the summer. This year the 7th annual edition will be held on June 13th and June 14th in Madison Square, from 11 am till 7 pm, which is two hours longer than the previous year. As usual, the collection of barbecues ... More >>
Blogs
March 1, 2009
Stranger in a Strange Land, Days 3 & 4
Of course, when I wasn't cooking for the fantasy writing retreat, I was exploring the countryside looking for local delicacies. Just driving around was a pleasure, though a landscape of dairy farms, wooded ridges and rolling countryside, and a slanting winter light and gray overcast sky that ma ... More >>
Blogs
February 25, 2009
Fork in the Road Eats 'Cue at Whiskey Sunday
The sub headline on my story this week is "A new barbecue spot in the land of rotis," and that pretty much sums it up. Prospect-Lefferts Gardens is a paradise of West Indian and Caribbean food, and that's where prolific Brooklyn restaurateur Jim Mamary has recently opened a non-traditional but tast ... More >>
Blogs
January 29, 2009
A Man, A Plan, A Van -- Barbecue!
Rumors had been filtering in for nearly two months of a red van parked inside a roofless garage just off Quincy and Bedford in Bed-Stuy, a van that made and vended barbecued meats. I ignored the rumors for a long time, because frankly how could it be that good -- I mean Hill Country or Fet ... More >>
Blogs
January 21, 2009
The Early Word -- Woodburning Pit
Best Dish: Pork rib I've made no secret of my enthusiasm for the Portuguese neighborhood barbecues of Newark's Ironbound, corner bars that hand-rotisserie massive racks of ribs and whole splayed chickens with pirir-piri sauce over lump charcoal. Now Bay Ridge has its own Portuguese barbecue (known ... More >>
Blogs
January 16, 2009
Pretend You Care About Football, Gorge on Meat
While some are wondering who will be playing on Super Bowl Sunday, we're more interested in what we might be eating. Some options via Grub Street:-Momofuku Ssam (207 Second Avenue) is offering their bo ssam for pickup as part of a $275 Super Bowl package. The Super Bowl Bo Ssam To-Go-Go serves 10 an ... More >>
Blogs
January 7, 2009
Fork in the Road Eats Korean BBQ in Flushing
This week, my column is on Ga Si Ri, a charcoal Korean barbecue spot in Flushing. (Right now the picture that's up with the column isn't actually of Ga Si Ri.) I love this place, even though it seems that you can only get the kalbi (short ribs) grilled over the coals--everything else over gas. But t ... More >>
Blogs
January 5, 2009
Got a Dollar? Get a Chinese-KC BBQ Skewer
This weekend, after eating noodles in Sunset Park because it's good luck for the new year and because I love noodles, we stumbled upon this cart, which grills various skewers over glowing hot, smoky coals, and sells them for $1.I believe the 'cue sizzled up here is in the style of the northern Chin ... More >>
Blogs
December 2, 2008
Strange Snacks of the World--Beef and Seaweed Potato Chips
This weekend, after eating noodles in Sunset Park because it's good luck for the new year and because I love noodles, we stumbled upon this cart, which grills various skewers over glowing hot, smoky coals, and sells them for $1.I believe the 'cue sizzled up here is in the style of the northern Chin ... More >>
Blogs
September 24, 2008
Our Man Sietsema and the Undercover Cops
This weekend, after eating noodles in Sunset Park because it's good luck for the new year and because I love noodles, we stumbled upon this cart, which grills various skewers over glowing hot, smoky coals, and sells them for $1.I believe the 'cue sizzled up here is in the style of the northern Chin ... More >>
Blogs
May 28, 2008
Our Man and Fork in the Road: BBQ Extravaganza
This weekend, after eating noodles in Sunset Park because it's good luck for the new year and because I love noodles, we stumbled upon this cart, which grills various skewers over glowing hot, smoky coals, and sells them for $1.I believe the 'cue sizzled up here is in the style of the northern Chin ... More >>
Dining
May 27, 2008
Kui or 'Cue, at 35th Street Korean
This weekend, after eating noodles in Sunset Park because it's good luck for the new year and because I love noodles, we stumbled upon this cart, which grills various skewers over glowing hot, smoky coals, and sells them for $1.I believe the 'cue sizzled up here is in the style of the northern Chin ... More >>
Voice Choices
May 27, 2008
De Lo Maximo
If you throw a party, they will come
Dining
May 27, 2008
Wildwood's Scattershot Approach to Barbecue Disappoints
If you throw a party, they will come
Blogs
May 22, 2008
Snapshots of Brooklyn's Chinatown
If you throw a party, they will come
Blogs
May 21, 2008
Our Man Sietsema and the Franken-cue
If you throw a party, they will come
Blogs
July 25, 2007
Our Man Sietsema: ''Lean' is Too Lean'
If you throw a party, they will come
Blogs
April 24, 2007
Our Man Sietsema: 'It was fragrant with the odor of pasturage'
If you throw a party, they will come
Dining
April 17, 2007
Poking the Fat Pig
Brilliant no-nonsense 'cue at Brooklyn's newest barbecue
Dining
January 9, 2007
Blazin' BBQ
Smoking up an eclectic Brooklyn joint
Music
July 11, 2006
"Music for Torching!" The Summer Barbecue Special
Special guest: "Handsome" Jim Bentley, BBQ master
Blogs
August 17, 2005
Morning Report 8/17/05
'Charred Bodies All Over the Place'
Special guest: "Handsome" Jim Bentley, BBQ master
Dining
July 19, 2005
'Cue Cue
Our smoked-meat hound advises you to pick ribs, turkey, and sausage
Dining
March 26, 2002
Special Part
Our smoked-meat hound advises you to pick ribs, turkey, and sausage
Dining
August 15, 2000
Organ Recital
Our smoked-meat hound advises you to pick ribs, turkey, and sausage
Dining
November 16, 1999
'Cue the Kalbi
Our smoked-meat hound advises you to pick ribs, turkey, and sausage
More >>

Barbecuing and Grilling

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Voice Choices

Dining

Blogs

Blogs

Blogs

Blogs

Dining

Dining

Music

Blogs

Dining

Dining

Dining

Dining

Most Popular Stories

for free stuff, news info & more!

Now Click This