Subject:

Beans and Legumes

  • Blogs

    May 27, 2014

    A Taste of Kailash Parbat's Vegetarian Sindhi Fare

    The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Kailash Parbat (99 Lexington Avenue, 212-679-4232) Neighborhood: Murray Hill Cuisine: Sindhi

  • Blogs

    August 26, 2013

    Minar Brings Dosa to Your Door

    In this series, Seamless Warrior John Luong reviews meals ordered from the Internet. One of the numerous pitfalls of loading the Wikipedia homepage is discovering holidays of such obscurity that not even natives of the locale celebrating the occasions are aware of their existence. Such was the case ... More >>

  • Blogs

    July 6, 2012

    Robert Sietsema at Mission Chinese; Tejal Rao at Foragers City Table

    [See More Under Review: Tejal Rao at Reynards; Robert Sietsema at Yemen Café | Robert Sietsema at Pete Zaaz; Tejal Rao at Landbrot | Tejal Rao at Pok Pok Ny; Robert Sietsema on Eldridge Street] Robert Sietsema says that although Mission Chinese is not completely authentic Sichuan food, it is likab ... More >>

  • Blogs

    June 5, 2012

    4 Easy-to-Make Cannibal Recipes

    We often worry about our sister blog Runnin' Scared. Not because they've become obsessed with cannibalism lately (see here and here and here), but because if, say, a neighbor were to come over and offer them some human flesh, we're afraid they just wouldn't know what to do with it. Accordingly Fork ... More >>

  • Dining

    December 28, 2011

    Allswell: Nate Smith Won't Play B-17

    Or anything else in his new, jukebox-free restaurant

  • Dining

    September 28, 2011

    Osteria Cotta Boots Up

    A new osteria gives you a little bit of a lot of Italy

  • Dining

    May 18, 2011

    Man'ouChe Brings a Little Lebanon to Bay Ridge

    Do we smell cedar? Maybe not. But garlic—you bet.

  • Blogs

    March 10, 2011

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ...

  • Blogs

    February 4, 2011

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ...

  • Blogs

    January 19, 2011

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Laur ... More >>

  • Blogs

    January 5, 2011

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Laur ... More >>

  • Blogs

    December 8, 2010

    Socarrat Will Open in Nolita Soon

    eats.com​ Socarrat, home of paella goodness and crispy rice bits, is expanding to Nolita and we've got a glimpse of what's to come.

  • Blogs

    November 22, 2010

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Vic ... More >>

  • Blogs

    November 9, 2010

    Meat Expert Marissa Guggiana Wants You to Eat Less Meat

    Marissa Guggiana​Meat expert Marissa Guggiana researched her new book, Primal Cuts: Cooking With America's Best Butchers , by driving clear across the country and talking to every single top meat purveyor she found along the way. During a recent stop in NYC for National Butcher's Week, the Bay ... More >>

  • Dining

    March 24, 2010

    The Meatball Shop's Hero Worship

    Tasty spheres roll to center stage on the Lower East Side

  • Dining

    March 9, 2010

    Northern Spy in East Village: The Apple of Their Eye

    A new locavore looks upstate for inspiration

  • Blogs

    January 27, 2009

    Really Padma?

    In a post-Gail Top Chef world, we were finding Padma increasingly tolerable, far better than one Toby Young. But now comes the news that she's planning to launch a jewelry line "inspired by things like seeds and pods, like cardamom, lentils and cloves." Is this going to be the Padma-take on those Ti ... More >>

  • Dining

    July 23, 2008

    Freeking Out at the Pharoh Café

    Maverick Egyptian in Queens wants to sell you a bidet

  • Dining

    November 20, 2007

    Promising New Moroccan comes to Astoria

    Breaking fast with couscous in Queens

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