Bev Eggleston

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Blogs
July 15, 2011
Bev Eggleston Goes Hog Wild on First Avenue
When it comes to pig parts, Bev Eggleston is not a man to be trifled with. The Virginia pig farmer, who is a hero to the sustainable-ag movement and carnivores alike, was in town on Tuesday for Hearth's weekly pig roast -- which he supplies with its star ingredient -- when a thief tried to sn ... More >>
Blogs
September 22, 2010
Introducing 'CueBrito: the Fatty 'Cue-Cabrito Mash-Up
alwayshungry.comThis guy on a tortilla, tomorrow.In the wake of another barbecued taco launch, Zak Pelaccio will unleash 'CueBrito, a Fatty 'Cue-Cabrito hybrid tomorrow. The one-night-only (for now) event is expected to return next spring, but both Fatty 'Cue and Cabrito will offer 'CueBrito ... More >>
Blogs
December 7, 2009
Bev Eggleston's Meat is Now Being Sold at Marlow & Daughters
Jeremy Liebman Marlow & Daughters has become the first New York retail butcher shop to sell meats from Bev Eggleston's EcoFriendly Foods, according to a text message from Eggleston himself. "it's official for 7 days now!" read the message, which was received on Friday evening."You go brooklyn ... More >>
Blogs
October 16, 2009
Posts of the Week
It's Friday afternoon, meaning it's time for a look back at the best posts of the week: We ranked our Top 10 Greek restaurants. The Vanderbilt opens next week. Here's a sneak preview of its cocktails. Sustainable-meat maven Bev Eggleston talked about his plans to bring his business to New York. ... More >>
Blogs
October 15, 2009
Bev Eggleston Coming to Brooklyn This Weekend, and Plans to "Supply New York From New York"
Jeremy LiebmanA rumor's been circulating that sustainable-meat maven Bev Eggleston will soon be selling his wares at a Brooklyn butcher shop. Eggleston tells us that "it's too early" to disclose any details, except that he won't be selling through Marlow & Daughters. But he is in a New York s ... More >>
Blogs
September 16, 2009
Another Reason to Roast a Pig
jere-me/flickrIl Buco is celebrating its 15th anniversary this Sunday by doing what seems to come most naturally to chefs these days: roasting a 200-pound Crossabaw pig, courtesy of Bev Eggleston's EcoFriendly Foods. The roast will be held on the sidewalk from 1 to 8 p.m.; tickets are $20.
Blogs
August 20, 2009
From Swine to the Slammer
Diner's Journal reports that Bev Eggleston, the purveyor of all-star swine to restaurants including Momofuku, Gramercy Tavern and Savoy, spent the night of July 30 in the Tombs. Eggleston, who has pioneered the humane treatment and slaughter of animals through his Virginia-based EcoFriendly Foods, w ... More >>

Blogs

Bev Eggleston Goes Hog Wild on First Avenue

Blogs

Introducing 'CueBrito: the Fatty 'Cue-Cabrito Mash-Up

Blogs

Bev Eggleston's Meat is Now Being Sold at Marlow & Daughters

Blogs

Posts of the Week

Blogs

Bev Eggleston Coming to Brooklyn This Weekend, and Plans to "Supply New York From New York"

Blogs

Another Reason to Roast a Pig

Blogs

From Swine to the Slammer

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