Brasserie Pushkin, that splashy midtown restaurant with gilded walls and an over-the-top Russian menu, didn't exactly get a lot of love from the critics (exhibit A and exhibit B, the latter of which calls the restaurant exhibit D in support for the argument that there's no correlation between wealth ... More >>
See what NYC's restaurant critics have been up to this week: Robert Sietsema thinks Sao Mai might be New York's best Vietnamese restaurant: "Situated on First Avenue in the East Village, Sao Mai ("Morning Star") was the subject of a partial review by Lauren Shockey in the Voice last February. But ... More >>
The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishments and those who were forced to bow out this month.
Here are the latest newcomers to New York City's cutthroat dining scene. If you hear of any new openings or closings, let us know. Neta, a sushi restaurant in the Village run by the people behind Masa, opened last Friday. [Grub Street] Today is opening day for Russian restaurant Brasserie Pushkin ... More >>