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Voice Choices
May 9, 2012
PARIS BLUES
Rosecrans Baldwin tells of his  not-so-charming expat life
Dining
April 18, 2012
Florencia 13: Gangsters Get Their Burritos
California expats find themselves a clubhouse in NYC
Blogs
February 13, 2012
'Wichcraft Adds Two New Sandwiches to Menu and Brings Back Old Favorites
'Wichcraft recently added two new sandwiches to its menu: a roasted mushroom frittata with cheddar cheese on ciabatta, and a roasted chicken topped with braised kale on a roll. But we're most excited about the return of some of our favorite sandwiches, like a Gruyère grilled cheese, which 'wich ... More >>
Blogs
February 9, 2012
Barbuto Chef Jonathan Waxman on His New Gig at Rosa Mexicano and How to Cook the Perfect Chicken
No question that Barbuto chef Jonathan Waxman has seen it all. His career has now spanned several decades, but his fresh, seasonal cuisine is as contemporary as ever. Oft-cited as one of the fathers of New American cuisine, he now has a gig championing food from south of the border. Waxman recently ... More >>
Dining
February 1, 2012
French Dip, Once Hip
The past and present of a legendary soggy sandwich
Blogs
December 19, 2011
Make Chef Yuhi Fujinaga's Wild Mushroom Croquetas
Yuhi FujinagaFilled with savory ham, chicken, beef, veal, or vegetables -- and often made creamy with a healthy helping of bechamel -- croquetas have long been a popular plate, whether served on the Iberian peninsula or as far away as Indonesia. At Bar Basque (839 6th Avenue), Chef Yuhi Fuj ... More >>
Blogs
December 16, 2011
Chocolate 'Enrobed' Baguette Slices From Pain Quotidien, Gift Suggestion #12
With their chocolate covered baguette slices, P.Q. has found a way to turn shit into Shinola. Just because we're making Xmas/Hanukkah/Kwanzaa gift suggestions, doesn't mean we can't make fun of the very gifts we're recommending. We're schizy that way. And here's a case in point.
Blogs
November 15, 2011
Introducing the Meatball Hero, Vietnamese Version, at Thien Huong
The "meat ball baguette" at Chatham Square's Thien Huong. The city is undergoing a cheap Vietnamese food renaissance, led by the signature soup pho, and the signature sandwich banh mi, and both are now available in many neighborhoods outside of Chinatowns. Last week, we reported on an exem ... More >>
Blogs
October 24, 2011
Sandwich Spinoffs: Restaurants Spread Their Sammies
Lauren BloombergTribeca gets a mouthful at Pane Panelle. First, there was speculation that the owners of Torrisi Italian Specialties would take over the vacant space next door. Then it was announced last spring that they would indeed turn the adjacent spot into a second location: A spin-off o ... More >>
Blogs
October 17, 2011
Make Ty-Lor Boring's Moroccan Meatball Hero with Mint and Ricotta Salata, from Almond Restaurant
Moroccan Meatball Hero with Mint and Ricotta SalataIf you haven't yet made it to Mad. Sq. Eats, you have until Friday before the Madison Square Park street-food extravaganza comes to a close. Chef Ty-Lor Boring, of Almond restaurant (12 East 22 Street), who will also compete in the upcoming s ... More >>
Blogs
September 16, 2011
Dish No. 20: Ukrainian Meatball Hero at Veselka
Lauren ShockeyNot your typical meatball hero. Better.For a while now, our go-to meatball hero has been the chicken meatball and mozzarella topped with mushroom gravy from the Meatball Shop. It's savory and cheesy and a big satisfying bite. But then we stumbled across the Ukrainian meatball ... More >>
Blogs
September 14, 2011
Dish No. 22: Épicerie Boulud's Pan Bagnat
Rebecca Marx The pan-bagnat is what a tuna sandwich is called if you happen to be eating it on the French Riviera. (And if you do, well, lucky you.) Much like the salad Niçoise, another specialty of Nice and its environs, it partners tuna with chopped hard-boiled egg and a generous qua ... More >>
Blogs
August 15, 2011
Make Le Comptoir's French Toast Crème Brûlée, Like Chef-Owner Sebastien Chamaret
photo by Michael TulipanLe Comptoir's French Toast Crème Brûlée Don't you love having dessert for breakfast? At Le Comptoir, in Williamsburg, chef-owner Sebastien Chamaret has been serving his French Toast Crème Brûlée since he opened the restaurant last year. He shares his recipe for t ... More >>
Blogs
August 12, 2011
Our 10 Best Loaves of Bread in NYC
The rustic loaves at Balthazar are cradled in a birch branch. As Pablo Neruda says: "The best poet is the man who delivers our daily bread: the local baker." And indeed he was right. Little gives as much pleasure as a freshly baked loaf, and here are the 10 that please us most. Note that th ... More >>
Blogs
August 11, 2011
Battle of the Baguettes: Amy's Bread vs. Blue Ribbon Bakery
Lauren ShockeyFight night!!! When coming up with this week's Battle of the Dishes, we thought, let's take this battle beyond the same old taste-taste and make it a bona fide battle. As in, let's FIGHT. It was Breaking Bread Week here at Fork in the Road, so obviously what better tool for jo ... More >>
Blogs
August 10, 2011
For Bien Cuit's Zachary Golper, Sourdough Starter Is One Temperamental Lady
Photo courtesy of Bien CuitZachary Golper and Kate Wheatcroft display some of the fruits of their labor.Last month, Zachary Golper and his wife, Kate Wheatcroft, opened the doors to Bien Cuit, their brand-new bakery on Smith Street. The couple came to New York from Philadelphia, where Golper ... More >>
Blogs
July 31, 2011
Dish No. 68: Andalusian Gazpacho at Boulud Sud
Chef Aaron Chambers' Andalusian gazpacho treads on Italian territory. Gazpacho has become a standard on summer menus around town, a dish that, in its original form in Spain's southern province of Andalusia, is made with just a few simple ingredients, including crushed tomatoes, olive oil, c ... More >>
Blogs
July 12, 2011
Banh Mi Doc Biet at An Choi, Dish No. 87
Feast your eyes on the flagship of An Choi's banh mi fleet. These days it seems like you don't have to walk more than a block or two to find the Vietnamese sandwich known as banh mi in many downtown neighborhoods. These are usually rudimentary affairs, with a couple of sliced cold cuts, or ... More >>
Dining
July 6, 2011
Chelsea's Banana Leaf Sails to the Island of Strange Starches
A new Sri Lankan restaurant slings hoppers, woodapples, and pittu
Blogs
July 6, 2011
Dish No. 93: The Ship's Biscuit at Saltie
Rebecca MarxWelcome to the 2011 Edition of 100 Dishes to Eat Now, Fork in the Road's handy list of some of the dishes we've stumbled on that we're fond of -- old standbys and new finds alike. Over the ensuing weeks, we'll be counting these down leading up to our Best of 2011 Issue -- and see ... More >>
Blogs
June 24, 2011
We're Bananas for Peels' Monkey Bread
Rebecca Marx It had been awhile since we'd been into Peels, but yesterday, remembering the bliss we'd found in Shuna Fish Lydon's St. Louis Sticky Gooey Cake, we decided to remedy the situation.
Blogs
June 20, 2011
Mexican Food: Still Fancy, Hip
cbertel/FlickrA veritable eon after La Esquina made tacos safe for the bottle service set, the "trendy taqueria" seems to still be a thing.
Blogs
June 14, 2011
Jessica Wilson Is Now the Executive Chef at Goat Town
Goat TownGoat Town has gone and gotten itself a new chef.
Blogs
June 10, 2011
Cochinita's Tortillas Are Worth Crowing About
Chantal MartineauThe namesake taco. Cochinita, the new taco joint in Clinton Hill, is already causing quite a stir. The diminutive restaurant is often packed and would-be patrons have been spotted lingering outdoors when it's forced to close to, well, make more tortillas. We checked out the g ... More >>
Blogs
May 23, 2011
Make Bell Book & Candle's Patty Melt Burger, Like Chef-Owner John Mooney
Bell Book & Candle's Patty Melt BurgerWith Memorial Day so near, we were hoping to break out the grill sooner than later. But with such a relentlessly rain-filled forecast, we might have to settle for flipping the season's first burger in a pan instead. Whatever the weather, why not lay your ... More >>
Blogs
May 4, 2011
Five Great Cheap Mexican Dishes To Eat Now
Don't get the delicious red guajillo chile sauce on your sleeve. It will never wash out. Ever since immigration from southern Mexico began in the 1980s due to prolonged drought, Mexican food around here has been getting better and better, as more fresh ingredients have been imported, and ma ... More >>
Blogs
April 4, 2011
Make Rockography's Deep-Fried PB&J, Like Ted Cipollone
Rockography's PB&JThe new rock-themed restaurant Rockography (504 Sixth Avenue) screams 'extreme.' Menu items include the Bad-Ass Veggie Burger, the F.U. Burger (topped with fried tomato, onion rings, maple bacon, pickles, fried egg, and Velveeta sauce), and Yo' Momma's Meatloaf. In your face ... More >>
Blogs
March 14, 2011
Stellina Is Open, And Here's the Menu
Rebecca MarxAfter a short delay, Stellina opened this morning for business. Staff at the bakery, located at 95 Allen Street next door to its sister restaurant Sorella, were just getting set up when we stopped by earlier. Nothing was available for take-out, but they gave us a menu, and given w ... More >>
Blogs
March 11, 2011
B&H Dairy's Whitefish Salad Platter: A Nice Way to Consume Marine Life
Although the yellow glare and malfunctioning camera lens don't do it any justice, the whitefish salad platter at B&H Dairy is an excellent way consume a week's worth of marine life.
Columns
March 2, 2011
Mocha Mix
Mexicans and the dark side
Voice Choices
March 2, 2011
VOTE FOR MURS
His stump speech is not to be missed
Blogs
February 7, 2011
The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ...
Dining
January 26, 2011
Cholulita Sells Smut Under the J Tracks
Corn smut, that is. A Bed-Stuy bodega's authentic Pueblan food.
Dining
January 26, 2011
Octavia's Porch Is an East Village Brisket Case
Plus average cabbage at Nikki Cascone's new Jewish restaurant
Blogs
January 17, 2011
Weekend Brighton Beach Barbacoa Run
We tried in vain to calculate how many goats the massive barbacoa pot held at El Jarochito. Alongside Sunset Park, East Elmhurst, and Corona, Brighton Beach and Coney Island are collectively becoming one of the foremost destinations for southern Mexican food. That was confirmed last weekend ... More >>
Blogs
January 7, 2011
Fat Pants Friday: Peels' St. Louis Sticky Gooey Cake
Rebecca Marx A cake so sticky it had to be emphasized twice, the St. Louis Sticky Gooey Cake at Peels pays loving tribute to the St. Louis Gooey Butter Cake, a concoction invented - depending on who's telling the story - in the early 1940s at either the Koppe Bakery or the St. Louis Pastries ... More >>
Blogs
December 28, 2010
The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Chan ... More >>
Blogs
December 22, 2010
Northern Spy Food Co.'s Kale Salad
As the photo above suggests, the good folks at Northern Spy Food Co. are serious about their roughage. Order the restaurant's kale salad and you will indeed get kale, served in an abundant enough quantity to put the salutary benefits of wheatgrass juice to hot-cheeked shame. But it's to the ... More >>
Blogs
November 29, 2010
Jackson Diner: Next Stop Greenwich Village
The so-called kachori chat at the new Jackson Diner -- no kachori in sight, but good nonetheless. Long ago and far away (well, Jackson Heights, Queens), there was once a tiny café called Jackson Diner. The proprietors had taken over a Greek diner near the corner of 74th Street and 35th Aven ... More >>
Blogs
November 5, 2010
Smørrebørd to Bring Sandwiches, Diacritics to New Amsterdam Next Weekend
Nordic grains repose beneath the cucumbers.National Sandwich Day may have come and gone, but the New Amsterdam Market will carry the flame next Sunday, Nov. 14, with its smørrebrød table. Smørrebrød, pronounced "smoe-bruth," are Danish open-faced sandwiches made wi ... More >>
Blogs
November 2, 2010
The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Chan ... More >>
Dining
June 1, 2010
El Cantinero Proves Tex-Mex Ain't Muerto
An old-line margarita mill evokes the days of the chile queens
Dining
March 24, 2010
Double Happiness at Merit Kabob and Dumpling Palace
Jackson Heights serves up a South Asian two-for-one
Dining
January 29, 2008
Faith-Based Curry
Starches steal the spotlight at Gramercy Sri Lankan
Dining
November 6, 2007
Mexican shoebox on Williamsburg's Broadway challenges Sunset Park
Black magic women
Dining
February 13, 2007
A Hero's Welcome
Chinatown's new banh mi parlor turns to France for inspiration
Dining
May 2, 2006
Frida Fatigue
Our rollicking crew checks out a couple of Brooklyn taquerías
Dining
July 5, 2005
Rearing Trout
A lavish charcoal-driven summer retreat in Sheepshead Bay
Dining
January 7, 2003
Dutch Tacos
A lavish charcoal-driven summer retreat in Sheepshead Bay
Dining
March 14, 2000
Palermo Spleen
A lavish charcoal-driven summer retreat in Sheepshead Bay
More >>

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