Subject:

Brian Leth

  • Dining

    August 1, 2012

    Hillside: Just the Two of Us

    Vinegar Hill House gets a neighbor

  • Blogs

    January 25, 2011

    Savoy Will Start Serving a Ton of Cassoulet Next Week

    ​On the heels of last weekend's Cassoulet Cook-Off comes the welcome news that more is on the way, courtesy of Savoy.

  • Blogs

    October 1, 2010

    Posts of the Week

    Hello, Friday afternoon. And hello, highlights of the past week: Sarah DiGregorio ranked her 10 Favorite Brooklyn Restaurants. Schmaltz Brewing Company's Jeremy Cowan talked Geektoberfest, Jewish celebration, and how sour is the new bitter. Battle of the Prawn Cocktail Crisps: Walkers v. Skips.

  • Blogs

    September 30, 2010

    Vinegar Hill's Brian Leth on Le Fooding, Restaurants' Lack of Staying Power, and Turnips

    Brian Leth​Brian Leth has helmed the kitchen at Brooklyn's Vinegar Hill House since April of 2009, when the restaurant had been open for about six months. After getting his start cooking professionally in New Mexico, he moved back to New York, where he worked under Gabrielle Hamilton at Prun ... More >>

  • Blogs

    September 29, 2010

    Vinegar Hill's Brian Leth Talks New Brooklyn Food, Jeffrey Steingarten, Cooking Eggs

    Brian Leth​Brian Leth has helmed the kitchen at Brooklyn's Vinegar Hill House since April of 2009, when the restaurant had been open for about six months. After getting his start cooking professionally in New Mexico, he moved back to New York, where he worked under Gabrielle Hamilton at Prun ... More >>

  • Blogs

    August 16, 2010

    Le Grand Fooding's Menu Is Up and Ready for Scrutiny

    Le FoodingKiss my figs.​With a little more than a month to go before it returns to PS 1 on September 24 and 25, Le Grand Fooding has announced what will be on the menu for its two-night extravaganza.

  • Blogs

    June 29, 2010

    Le Fooding Announces Its 2010 Line-Up

    Attendees at last year's Le Fooding.​Some ten months after it transformed P.S. 1 into a roiling cauldron of smoking meat, interminable waits, and misplaced drink tickets, Le Fooding has announced its line-up for this year's festivities.

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