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Blogs
June 16, 2011
Ryan Skeen Lands at UWS Spot Il Cibreo; Iacopo Falai Expands Yet Again
Eternal wanderer Ryan Skeen has signed on to helm the kitchen of a rustic Italian trattoria on the Upper West Side called Il Cibreo, in the former Campo space at Broadway and 112th Street. The restaurant will open Wednesday and serve things like "bruschetta with grilled asparagus and Fontina, ... More >>
Dining
September 1, 2010
Olio Pizza e Piu and Campo de' Fiori Dish Up the Pies
We chew our way through two new pizza joints
Blogs
September 1, 2010
This Week in the Voice: New York's Gossip Loses Its Grip
In the history of contemporary gossip, New York City's reputation for having the sharpest, most steely-nerved power players breaking news nobody else would--or could--touch was unprecedented. But something's happened over the last few years where New York's most powerful characters -- and the ... More >>
Blogs
September 1, 2010
Robert Sietsema at Testaccio; Sarah DiGregorio at Olio Pizza e Più & Camp de' Fiori
This week in the Voice, Robert Sietsema discovers true Roman fare at Testaccio in Long Island City; Sarah DiGregorio samples the pies at two new pizzerias: Olio Pizza e Più and Campo de' Fiori. Sam Sfiton awards two stars to Il Matto: "Nothing about the restaurant is perfect... The cocktails... ar ... More >>
Blogs
July 23, 2010
Posts of the Week
It's Friday afternoon, and time to turn a gimlet eye back to the highlights of the past few days: Battle of the Chicken Tikka Masala: Famous Dal Cart vs. Desi Food Truck. Veggie Burgers Every Which Way's Lukas Volger chatted about how to make good veggie burgers, bodega vegans, and why so many veg ... More >>
Blogs
July 22, 2010
Campo de'Fiori: New Roman Pizza in Park Slope
Pizza Rustica: potato, sweet onion, mortadella, chile oilCampo de'Fiori, a new Roman-style pizza restaurant, opened just a week ago on Fifth Avenue in Park Slope. Italian owner and chef Andrea Dal Monte was a manager at Del Posto and is also reportedly an owner of Acquolina in Rome. Since the ... More >>
Blogs
July 16, 2010
Open & Closed: Say Hello to The Original SoupMan; Goodbye to The Doghouse Saloon
Restaurants, they come and they go. Here are a few making their debuts and bowing out this week. The Doghouse Saloon, which tried to attract punters with free hot dogs and beer pong, has closed after just nine months in operation. [Bowery Boogie] It appear that the Qdoba on Sixth Avenue nea ... More >>
Blogs
July 13, 2010
Fornino Park Slope's Carry-Out Shop Likely To Open Tomorrow
Fornino's clam pie Flo Fab has a write-up of Fornino Park Slope's new carry-out shop, Fornino At Home, in this week's New York Times food section. A call to the restaurant yields the information that the shop is almost ready and is likely to open tomorrow. It will sell Fornino's pizza-centric ... More >>
Blogs
June 29, 2009
What's Happening This Week--Cheese to the Rescue & Punch School
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Meet Mateo Kehler of The Cellars at Jasper Hill Murray's Cheese Shop July 1, 6:30-8 p.m. Mateo Kehler believes cheese is the future. Having created at least fiv ... More >>

Blogs

Ryan Skeen Lands at UWS Spot Il Cibreo; Iacopo Falai Expands Yet Again

Dining

Olio Pizza e Piu and Campo de' Fiori Dish Up the Pies

Blogs

This Week in the Voice: New York's Gossip Loses Its Grip

Blogs

Robert Sietsema at Testaccio; Sarah DiGregorio at Olio Pizza e Più & Camp de' Fiori

Blogs

Posts of the Week

Blogs

Campo de'Fiori: New Roman Pizza in Park Slope

Blogs

Open & Closed: Say Hello to The Original SoupMan; Goodbye to The Doghouse Saloon

Blogs

Fornino Park Slope's Carry-Out Shop Likely To Open Tomorrow

Blogs

What's Happening This Week--Cheese to the Rescue & Punch School

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