It may be inconspicuously tucked within the Carlton Hotel, but the French Brasserie known as Millesime has recently been packing a mighty punch at brunch--and a bottomless one at that.
Talk about an extremely cheap eat. Millesime, a Murray Hill restaurant inside the Carlton Hotel on Madison Avenue will be offering an insanely priced three-course prix fixe menu during lunch and dinner service today. And when we say insanely priced we mean insanely cheap. The price tag: $1.25 per p ... More >>
Cocktails a-go-go.The Times notes the popularity of beer gardens these days, a trend it says has coincided with the rise modern speakeasy. But suds still can't compete with spirits, it would appear, as a whole new crop of cocktail lounges tries to tempt you with its prettily mixed concoctions ... More >>
Govind Armstrong may have left Table 8 in the Cooper Square Hotel, but the restaurant is still open. Chef de cuisine Willis Loughhead, formerly of Country, is now running the kitchen. [NY Times] Laurent Manrique, an owner at Cafe de la Presse in San Francisco and formerly a chef at Aqua, is ... More >>
New locale, same worldview
Fran Reiter will check out SROs on convention web site