Michelin three-star mixologist Brian Van Flandern was on the forefront of the cocktail revolution, and he made his name on his innovative cocktails that incorporate fresh and experimental ingredients. He's crafted drinks under a number of revered chefs--including Thomas Keller, Mario Batali, and Mic ... More >>
Mark Lugo, the Hoboken wine steward accused of a number of art thefts including that of a $275,000 Picasso sketch in San Francisco, is due to be arraigned in New York today. Lugo just finished a 138-day sentence in California for the Picasso; the arraignment in New York is related to two art heists ... More >>
Bettye LaVette Cafe Carlyle Tuesday, May 24 Better than: Twelve o'clocktails. What's the difference between a cabaret and a nightclub? Not so long ago, the boundaries, governed by repertoire and acoustic instrumentation (give or take the soothing runs of a stray swizzle-stick electric gui ... More >>
Clarinet in hand, the director defends one of America's disappearing art forms
The seedy '60s, revived. Of course, Elaine Stritch was there the first time.
The dark menagerie of Everything Ravaged, Everything Burned
In the author's latest foray into combat, it's his fame he's fighting to preserve