Caroline Fidanza

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Blogs
November 18, 2010
Saltie's Caroline Fidanza Is Working on a Cookbook
Caleb FergusonSince it opened last fall, Saltie's renown has assumed dimensions inversely proportional to the restaurant's diminutive size. And the publishing world has taken note: Publishers Marketplace has announced that Caroline Fidanza, one of the sandwich shop/bakery's three founders, ha ... More >>
Blogs
November 8, 2010
What's Happening This Week: Alchemy Behind the Bar; Whole Hog, Broken Down & Served
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Holiday Window Unveiling Dylan's Candy Bar Monday, November 8 at 6 p.m. The kiddies will love you for this one: it involves Santa, candy, and curtains... and it's n ... More >>
Blogs
November 5, 2010
Smørrebørd to Bring Sandwiches, Diacritics to New Amsterdam Next Weekend
Nordic grains repose beneath the cucumbers.National Sandwich Day may have come and gone, but the New Amsterdam Market will carry the flame next Sunday, Nov. 14, with its smørrebrød table. Smørrebrød, pronounced "smoe-bruth," are Danish open-faced sandwiches made wi ... More >>
Blogs
November 19, 2009
Part 2 of Our Jimmy Carbone Interview: the Joys of Porchetta, the Folly of Pomegranate Beverages
Yesterday, we chatted with Jimmy Carbone about the history of his East 7th Street bar and restaurant, Jimmy's 43. Today, Jimmy talks beer, bacon, and his favorite New York meal. At Jimmy's No. 43 you offer more than 40 beers--do you have a favorite? Well, it depends on the season. I actuall ... More >>
Blogs
September 8, 2009
What's Happening This Week: Craft Beer Week & New Amsterdam Market
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Queens County Farm Dinner Queens County Farm Museum September 10, 6-10:30 p.m. Join Top Chef alum Camille Becerra and former owner of San Francisco's SPQR Danie ... More >>
Blogs
September 8, 2009
This Week in Openings: Lots and Lots of Booze
TONY's The Feed blog has posted a roster of establishments slated to open by September 16. While there is actual food to be found, most notably at Saltie, Caroline Fidanza's Williamsburg lunch counter, and at An Nhau, a new Vietnamese spot, what's most striking about the eight places included in the ... More >>
Blogs
August 28, 2009
Caroline Fidanza Prepares to Set Sail at Saltie
Caroline FidanzaAfter parting ways with Marlow & Sons and Diner earlier this summer, Caroline Fidanza was "excited about being unemployed." Fidanza, who had spent the past decade as the executive chef at both Williamsburg restaurants, had unformed plans to open her own place; she wanted " ... More >>
Blogs
August 28, 2009
Posts of the Week
It's Friday afternoon. And these are the week's best posts.Bartenders are crazy. Which is why they enjoy doing shots of Fernet-Branca.Former Marlow & Sons chef Caroline Fidanza prepares to set sail at Saltie.Our 10 Best Food-Themed Pop Songs: Who knew a peach could be so thoroughly debauched?Uma ... More >>
Blogs
August 13, 2009
New Amsterdam's Robert La Valva Talks Cake and Vendors
thoughtsonthetable.wordpress.comAmong the many matters that Robert LaValva must attend to before his New Amsterdam Market returns to the South Street Seaport next month is that of cake. Specifically, the kind of cake that may or may not be sold at the stand run by Saltie's, the new bakery fro ... More >>
Blogs
July 31, 2009
Haute Snack Food Comes to Metropolitan Avenue
hamburgercalculus.comSpuyten DuyvilThe gastronomification of Metropolitan Avenue continues apace: Free Williamsburg reports that Joe Carroll, the owner of Fette Sau and Spuyten Duyvil, is busy crafting a "haute snack food joint" in the building next door to his Belgian beer shrine. The new place ... More >>
Blogs
July 27, 2009
Says Marlow & Daughters' Butcher Extraordinaire Tom Mylan: "I'm Quitting!"
First came word that Bonita, Andrew Tarlow and Mark Firth's Mexican joint in Williamsburg, was closing. Then, the founding chef of the Diner/Marlow & Sons family, Caroline Fidanza, announced she was leaving to start her own restaurant. Now, cult butcher Tom Mylan reveals that he too is brea ... More >>
Blogs
July 24, 2009
More Marlow & Sons Movement
Along with news of Bonita's closure, Brooklyn Based brings word that another member of the Marlow & Sons/Diner fiefdom also has some departure plans: Caroline Fidanza, the founding chef of Marlow & Sons and Diner, is collaborating with pastry chef Elizabeth Schula and Rebecca Collerton, a li ... More >>
Blogs
February 13, 2009
James Beard Semifinalists Announced
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>

Blogs

Saltie's Caroline Fidanza Is Working on a Cookbook

Blogs

What's Happening This Week: Alchemy Behind the Bar; Whole Hog, Broken Down & Served

Blogs

Smørrebørd to Bring Sandwiches, Diacritics to New Amsterdam Next Weekend

Blogs

Part 2 of Our Jimmy Carbone Interview: the Joys of Porchetta, the Folly of Pomegranate Beverages

Blogs

What's Happening This Week: Craft Beer Week & New Amsterdam Market

Blogs

This Week in Openings: Lots and Lots of Booze

Blogs

Caroline Fidanza Prepares to Set Sail at Saltie

Blogs

Posts of the Week

Blogs

New Amsterdam's Robert La Valva Talks Cake and Vendors

Blogs

Haute Snack Food Comes to Metropolitan Avenue

Blogs

Says Marlow & Daughters' Butcher Extraordinaire Tom Mylan: "I'm Quitting!"

Blogs

More Marlow & Sons Movement

Blogs

James Beard Semifinalists Announced

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