In a recent interview with USA Today, Iron Chef Cat Cora talks about the possibility of kitchens being run entirely by robots: "People will no longer be able to claim they're lousy cooks. Android robots will do most of the work. 'Technology will take over the kitchen,' Cora says. 'Even if you can't ... More >>
Yesterday, we talked with Curtis Stone about his new Bravo show, life as a parent, and what it's like to film while traveling the world. Today, we move on to find out that this busy guy isn't content just doing television; he also has a new restaurant and cookbook in the works. Triple threat? This ... More >>
BravoHalf of these people secretly want to kill each other.Sweet freaks and couch potatoes, rejoice: Top Chef Just Desserts is returning on August 24 at 10 p.m.
Michael White's open-faced tuna sandwich.Bon Appétit's now-annual pop-up café opened yesterday at Lincoln Center, just in time for the onslaught of New York Fashion Week. At noon today it was relaxed and leisurely; the fashionable and the damned mainly swanned around the fountai ... More >>
On the eighth floor, chefly nirvana.De Gustibus has been holding cooking classes on the eighth floor of Macy's since 1980, providing us hapless plebes with the opportunity to learn firsthand from the likes of Mario Batali, Jacques Pépin, Madhur Jaffrey, Sara Jenkins, Edna Lewis, and Al ... More >>
entertainment-link.comMmmm, pop-ups.To mark the occasion of Fashion Week, an event not normally associated with caloric intake, Bon Appétit is opening its annual pop-up café in the lobby of Avery Fisher Hall from Sept. 12 through 16.
Food mega corp ConAgra is recalling all Marie Callender's Cheesy Chicken and Rice frozen meals, regardless of when they were made, due to possible salmonella contamination. [USA Today] Whole Foods is removing kombucha, a fermented tea drink, from its shelves because of concerns over the low ... More >>
Say 'cheesecake'! Slashfood's gone and singled out 10 lusty ladies for its 10 Hottest Women in the Food Industry list. Looking at the list, the "food industry" designation seems a bit inaccurate.
Chef Michael Citarella has left the kitchen at Freemans, in part, presumably, to a negative review in the Times when Bruni wrote "the eating seems never to live up to the setting."[The Feed]Iron Chef Cat Cora and her girlfriend are reportedly both pregnant, via (I guess that's the right preposition ... More >>
The National Pork Board, an organization responsible for hyping pork (as if pork needed any promotion), is to blame for the painful slogan "The Other White Meat." For years, I've pondered that slogan. So what then is "The Original White Meat"? You might be tempted to say chicken, but then ... More >>
Our man Sietsema opens up a can of worms