As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here!
Scotch Whisky: A Regional Tasting Tour
Friday, July 8 at 6:30 p.m.
Join booze expert Karl duHoffmann for this primer on single malt scotch. You'll get ... More >>
How about some eels for Christmas dinner? Get 'em on Metropolitan Avenue in Williamsburg.
You think fruitcake and eggnog are strange? You think houses made of gingerbread are weird? Read on about some even more off-the-wall Christmas dining habits.
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here!
Annual Calçotada Festivals
Savoy and Back Forty
May 10 & 11
Forget ramps. In Catalonia, the seasonal onion that gets everyone excited is the calçot. Sample gr ... More >>
Anil MhatreIn 1988, the first Lizarran opened in Sitges, Catalonia, a small seaside city about 21 miles south of Barcelona. Now the pintxos (Basque canapes) and tapas restaurant has franchises all over Spain, and in seven other countries, including China, Russia, France, Portugal, and the Uni ... More >>
One of many stalls in La Boqueria Market where you can get cured pig of all kinds. The smell alone is enough to knock you over.
I was recently in Barcelona, a city with a hugely thriving restaurant culture. At all times of day, people flock to cafes, bars, and restaurants to eat pastries an ... More >>
This recipe for Esqueixada--salt cod with onion, tomato, peppers, and olives--was one of my favorites from Chef Sixto Alonso's tapas class at the International Culinary Center. Like many tapas dishes, it's pretty simple, relying on a relatively small number of well-sourced ingredients combined with ... More >>