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Blogs
July 5, 2011
What's Happening This Week: Scotch Lesson, Beer Tasting
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Scotch Whisky: A Regional Tasting Tour Astor Center Friday, July 8 at 6:30 p.m. Join booze expert Karl duHoffmann for this primer on single malt scotch. You'll get ... More >>
Blogs
December 22, 2010
Five Curious Culinary Christmas Customs
How about some eels for Christmas dinner? Get 'em on Metropolitan Avenue in Williamsburg. You think fruitcake and eggnog are strange? You think houses made of gingerbread are weird? Read on about some even more off-the-wall Christmas dining habits.
Blogs
May 10, 2010
What's Happening This Week: A Calçots Festival & Housing Works' First Tasting Event
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Annual Calçotada Festivals Savoy and Back Forty May 10 & 11 Forget ramps. In Catalonia, the seasonal onion that gets everyone excited is the calçot. Sample gr ... More >>
Blogs
April 26, 2010
Lizarran: Chain Tapas from Spain Arrives in Soho
Anil MhatreIn 1988, the first Lizarran opened in Sitges, Catalonia, a small seaside city about 21 miles south of Barcelona. Now the pintxos (Basque canapes) and tapas restaurant has franchises all over Spain, and in seven other countries, including China, Russia, France, Portugal, and the Uni ... More >>
Dining
March 30, 2010
El Quinto Pino: Sand Eels for Your Tongue
A great Chelsea tapas spot gets even better
Blogs
October 6, 2009
Fork in the Road on the Road: Bounteous Eats in Barcelona
One of many stalls in La Boqueria Market where you can get cured pig of all kinds. The smell alone is enough to knock you over. I was recently in Barcelona, a city with a hugely thriving restaurant culture. At all times of day, people flock to cafes, bars, and restaurants to eat pastries an ... More >>
Books
September 8, 2009
Fall Guide: George Packer Chronicles a Turbulent 21st Century
One of many stalls in La Boqueria Market where you can get cured pig of all kinds. The smell alone is enough to knock you over. I was recently in Barcelona, a city with a hugely thriving restaurant culture. At all times of day, people flock to cafes, bars, and restaurants to eat pastries an ... More >>
Blogs
February 24, 2009
Tapas Recipe: Esqueixada
This recipe for Esqueixada--salt cod with onion, tomato, peppers, and olives--was one of my favorites from Chef Sixto Alonso's tapas class at the International Culinary Center. Like many tapas dishes, it's pretty simple, relying on a relatively small number of well-sourced ingredients combined with ... More >>
Blogs
December 16, 2008
The Lance Armstrong Comeback: 2009's Bizarro Race Routes
This recipe for Esqueixada--salt cod with onion, tomato, peppers, and olives--was one of my favorites from Chef Sixto Alonso's tapas class at the International Culinary Center. Like many tapas dishes, it's pretty simple, relying on a relatively small number of well-sourced ingredients combined with ... More >>
Film
January 17, 2006
A House Divided: Series Pays Homage to Catalonia
This recipe for Esqueixada--salt cod with onion, tomato, peppers, and olives--was one of my favorites from Chef Sixto Alonso's tapas class at the International Culinary Center. Like many tapas dishes, it's pretty simple, relying on a relatively small number of well-sourced ingredients combined with ... More >>
Film
July 15, 2003
Oceans Apart
A Cuban Exodus Chronicled
Film
November 20, 2001
Ghost Worlds
A Cuban Exodus Chronicled
Dining
May 9, 2000
No Paella
A Cuban Exodus Chronicled
News
June 22, 1999
Justifying Our Love
The world is recognizing lesbian and gay relationships

Blogs

What's Happening This Week: Scotch Lesson, Beer Tasting

Blogs

Five Curious Culinary Christmas Customs

Blogs

What's Happening This Week: A Calçots Festival & Housing Works' First Tasting Event

Blogs

Lizarran: Chain Tapas from Spain Arrives in Soho

Dining

El Quinto Pino: Sand Eels for Your Tongue

Blogs

Fork in the Road on the Road: Bounteous Eats in Barcelona

Books

Fall Guide: George Packer Chronicles a Turbulent 21st Century

Blogs

Tapas Recipe: Esqueixada

Blogs

The Lance Armstrong Comeback: 2009's Bizarro Race Routes

Film

A House Divided: Series Pays Homage to Catalonia

Film

Oceans Apart

Film

Ghost Worlds

Dining

No Paella

News

Justifying Our Love

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