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Blogs
January 17, 2012
Food Lovers Hit With Diet Tips
Every treadmill is taken, the quinoa shelf is empty, and orange-juice-fast bags hang off the shoulders of legging-clad ladies. It must be January. Post-New Year's, everyone, and their mother, makes resolutions, vowing to cut out alcohol and give up white bread. And even though the food world is ... More >>
Dining
November 23, 2011
Holiday Guide: Heat-Seeking Victuals
A five-borough tour of winter warm-up meals
Blogs
November 3, 2011
Mathieu Palombino, David Malbequi Step In at Prima; Robert Berry Takes Over at Monument Lane
Mathieu Palombino, of Motorino and the forthcoming Bowery Diner, and David Malbequi, of BLT, have lent their talents to Prima Strada, which lost its chefs shortly before opening yesterday. [Eater] Monkey Bar debuted Damon Wise's new lunch menu, featuring dishes like smoked fettuccine with un ... More >>
Blogs
September 30, 2011
New York City's 17 Greatest Chefs
The re-Africanized fried chicken at Marcus Samuelsson's Red Rooster This highly idiosyncratic list is based entirely on my own dining predilections, and only includes chefs whose work I'm reasonably familiar with. Certain figures have been excluded from consideration -- Thomas Keller, for example ... More >>
Blogs
May 12, 2011
Cesare Casella Wants to Take You to Italy; Alex Garcia Now Cooking at Copacabana Supper Club
Todd English reveals how he feels about a not-quite-burgeoning music career: "I did a couple gigs, that was it. ... I certainly won't give up my day job for that ... nor should I because I don't think I'd go that far." [Zagat Buzz] London import Le Caprice has hired Ed Carew to helm the kitc ... More >>
Blogs
March 28, 2011
What's Happening This Week: Eating and Drinking for Good Causes
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Salmon Week Aquavit March 28-April 1, April 4-8 You wouldn't know it by checking the mercury, but it's spring. Celebrate the season the Swedish way... with salmon! ... More >>
Blogs
January 11, 2011
What's Happening This Week: An Italian Master Class; A Beery Dinner
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! City Harvest Benefit Bar Basque January 11 at 7 p.m. Dine for a special cause tonight at Bar Basque, where guest chef Aitor Elizegi (of acclaimed Basque country res ... More >>
Blogs
January 3, 2011
NYC Chefs Resolve to Eat Better (and Eat Worse!) in 2011
pguild.comA new decade, new resolutions Now that the New Year has come and gone, it's time to get those resolutions going. The Wall Street Journal, Oprah.com, and The Daily Meal all have extensive roundups of celebrity chefs resolutions for the coming year and New York City chefs are well re ... More >>
Blogs
November 17, 2010
At the French Culinary Institute's California Campus, Students Will Learn Animal Husbandry
planetpinkngreen.com Yesterday, the French Culinary Institute announced it would be expanding to the West Coast with a branch campus at the former Professional Culinary Institute in Campbell, California. Curious to know why the school was expanding its operations to California -- and how it i ... More >>
Blogs
September 28, 2010
Lidia Bastianich Launches La Scuola, a Cooking School at Eataly
Lidia Bastianich will school you.In addition to "chef," "restaurateur," and "mother of Joe," Lidia Bastianich can now add "dean" to her name: that's her official title at La Scuola di Eataly, the culinary classroom that the Italian food colossus is launching in October.
Blogs
September 9, 2010
Christian Ragano Leaves the Windy City for the Big Apple; George Mendes Invites Pastry Chefs to Cook Dinner
Christian Ragano has left his post as executive sous chef at NoMI in Chicago to relocate to his native New York. He'll be the chef de cuisine at the forthcoming New York Central at the Grand Hyatt. [The Feast] Cesare Casella has plans to expand Salumeria Rosi, possibly to the Upper East Side ... More >>
Blogs
February 11, 2010
Cesare Casella Joins Weight Watchers; John DeLucie to Open The Lion
Montenapo has a new owner. Gennaro Sbarro has reopened the Midtown West restaurant with Kevin McGee, formerly the executive sous-chef at Eleven Madison Park, at the helm. [NY Times] Eleven Madison Park sous-chef James Kent and his commis, Tom Allan, will represent the U.S. at this year's Boc ... More >>
Blogs
August 3, 2009
Recipe: Make Cesare Casella's Insalata di Uova e Carne Secca del Pontormo
Cesare Casella of Salumeria Rosi Parmacotto shares his recipe for Insalata di Uova e Carne Secca del Pontormo, a signature dish at the salumeria/restaurant that has been a diners' favorite since its opening. "This salad is popular because it's simple, but has so much flavor," says Casella. " ... More >>
Blogs
August 3, 2009
It's a MADCrush Pop-up Wine Bar at the Museum of Arts & Design
For the next five Thursdays, you can sip a glass of wine while overlooking Central Park at The Museum of Arts & Design pop-up wine bar. MAD's seventh-floor event space will be transformed in MADCrush, a temporary bar featuring furniture constructed from recycled wine boxes. A selection of w ... More >>
Blogs
February 10, 2009
Yelping Salumeria Rosi Parmacotto
photo: Calvin GodfreyLast week, our own Robert Sietsema reviewed Salumeria Rosi Parmacotto (283 Amsterdam Avenue) Cesare Casella's new salumi shop and restaurant. He found some of the charcuterie selections from Parmacotto less than thrilling but pronounced much of the cooking "stunning." Yelp ... More >>
Blogs
February 4, 2009
Our Man Sietsema at Salumeria Rosi
This week, Our Man Sietsema tastes his way through Cesare Casella's Salumeria Rosi--a charcuterie shop with cooked dishes as well. Our Man finds the charcuterie to be pretty good, but he saves most of his love for Casella's cooking. The salumeria serves Parmacotto products from Italy:But while Pa ... More >>
Blogs
December 17, 2008
Size of David Bouley's Menu Matters
This week, Our Man Sietsema tastes his way through Cesare Casella's Salumeria Rosi--a charcuterie shop with cooked dishes as well. Our Man finds the charcuterie to be pretty good, but he saves most of his love for Casella's cooking. The salumeria serves Parmacotto products from Italy:But while Pa ... More >>
Blogs
May 8, 2007
Last Meal: Cesare Casella Just Wants a Salami Sandwich
This week, Our Man Sietsema tastes his way through Cesare Casella's Salumeria Rosi--a charcuterie shop with cooked dishes as well. Our Man finds the charcuterie to be pretty good, but he saves most of his love for Casella's cooking. The salumeria serves Parmacotto products from Italy:But while Pa ... More >>
NYC Life
May 1, 2007
Cesare Casella's Last Meal
. . . requires smuggling a big salami
Dining
August 30, 2005
Ride 'Em Cowboy!
Beating the pants off of Wild Bill Cody in the West Village
NYC Life
May 24, 2005
Going Local
The low-down on spring's 'it' produce
NYC Life
March 15, 2005
Going With the Grain
Diet fads make way for healthier options

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