Martin Schoeller/The New YorkerThe New Yorker's annual food issue is out this week, to the immeasurable joy of gastronerds who have some spare time on their hands. High on the marquee is Lauren Collins' profile of April Bloomfield, whom Collins dubs "the food world's oblivious savant." Elsew ... More >>
Gary Shteyngart sings the blues; Tribeca Film Fest goes Bang Bang
Chang-rae Lee goes spinning on airbut keep an eye on the weird man in the margins
