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Blogs
October 1, 2013
Cover Applies Uber Technology to Paying Your Restaurant Check
Remember our 10 worst people in NYC restaurants? Three of them were beasts unleashed when time comes to pay the check. So we're eagerly watching Cover, a brand new app that's built to fix the irritating process of taking care of your tab.
Blogs
September 13, 2013
Pok Pok NY's Papaya Pok Pok, One of Our 100 Favorite Dishes
No. 31: Papaya pok pok from Pok Pok NY The simple papaya salad is a good measuring stick for the quality of a Thai restaurant--and at Pok Pok NY, the dish is a standout on the menu.
Blogs
September 12, 2013
Shinobi Ramen's Mabo Ramen, One of Our 100 Favorite Dishes
No. 32: Mabo ramen from Shinobi Ramen In a sea of similarity among bowls of noodle soup, this ramen distinguishes itself for incorporating the Szechuan flavor profile of mapo tofu.
Blogs
September 11, 2013
Bronx Ale House's Alehouse Nachos, One of Our 100 Favorite Dishes
No. 33: Alehouse nachos from Bronx Ale House These nachos torpedo the tortilla chip and cheese boilerplate--and are a good reason to spend a day drinking beers in the north Bronx.
Blogs
September 10, 2013
BrisketTown's Brisket, One of Our 100 Favorite Dishes
No. 34: Brisket from BrisketTown
Blogs
September 9, 2013
Biang's Lotus Root Salad, One of Our 100 Favorite Dishes
No. 35: Lotus Root Salad from Biang!
Blogs
September 6, 2013
Fritzl's Lunch Box's Burger, One of Our 100 Favorite Dishes
No. 36: Burger from Fritzl's Lunch Box
Blogs
September 5, 2013
Bunker's Pho Ga, One of Our 100 Favorite Dishes
No. 37: Pho ga from Bunker
Blogs
September 4, 2013
Magpies' Strawberry-Balsamic Magpie, One of Our 100 Favorite Dishes
No. 38: Strawberry-balsamic magpie from Magpies
Blogs
August 28, 2013
Jones Wood Foundry's Bangers and Mash, One of Our 100 Favorite Dishes
No. 42: Bangers and mash from Jones Wood Foundry
Blogs
August 27, 2013
Nan Xiang's Xiao Long Bao, One of Our 100 Favorite Dishes
No. 44: Xiao long bao from Nan Xiang
Blogs
August 26, 2013
Black Tree's Squash Blossom Sandwich, One of Our 100 Favorite Dishes
No. 45: Squash blossom sandwich from Black Tree
Blogs
August 23, 2013
The Queens Kickshaw's Deep-Fried Squash Blossoms, One of Our 100 Favorite Dishes
No. 45: Deep-fried squash blossoms from The Queens Kickshaw
Blogs
August 22, 2013
Dominick's Deli's Dante's Inferno, One of Our 100 Favorite Dishes
No. 46: Dante's Inferno from Dominick's Deli
Blogs
August 21, 2013
The Grand's Handmade Pierogies, One of Our 100 Favorite Dishes
No. 47: Handmade pierogies from The Grand
Blogs
August 20, 2013
Pig and Khao's Khao Soi, One of Our 100 Favorite Dishes
No. 48: Khao soi from Pig and Khao
Blogs
August 19, 2013
Bhojan's Daal Tadka, One of Our 100 Favorite Dishes
No. 49: Daal tadka from Bhojan
Blogs
August 16, 2013
RedFarm's Spicy Crispy Beef, One of Our 100 Favorite Dishes
No. 50: Spicy crispy beef from RedFarm
Blogs
August 15, 2013
Stella 34 Trattoria's Chocolate Gelato, One of Our 100 Favorite Dishes
No. 51: Chocolate gelato from Stella 34 Trattoria
Blogs
August 14, 2013
Pho Grand's Pork Chop Pho, One of Our 100 Favorite Dishes
No. 52: Pork chop pho from Pho Grand
Blogs
August 13, 2013
Estela's Beef Tartare, One of Our 100 Favorite Dishes
No. 53: Beef tartare from Estela
Blogs
August 12, 2013
Terri's Green Power Smoothie, One of Our 100 Favorite Dishes
No. 54: Green power smoothie from Terri
Blogs
August 9, 2013
King Noodle's Ma Po Tofu Fries, One of Our 100 Favorite Dishes
No. 55: Ma po tofu fries from King Noodle.
Blogs
August 8, 2013
Dough's Doughnut (Any Doughnut), One of Our 100 Favorite Dishes
No. 56: Any doughnut from Dough.
Blogs
August 7, 2013
Khe-Yo's Jurgielewicz Duck Salad, One of Our 100 Favorite Dishes
No. 57: Jurgielewicz duck salad from Khe-Yo
Dining
August 7, 2013
The 10 Worst People in NYC Restaurants
In the city's dining jungle, these beasts are the scariest
Blogs
August 6, 2013
Num Pang's Curry Red Lentil Soup, One of Our 100 Favorite Dishes
No. 58: Curry red lentil soup from Num Pang
Blogs
August 5, 2013
Franny's Antipasto Plate, One of Our 100 Favorite Dishes
No. 59: Antipasto plate from Franny's
Blogs
August 2, 2013
Pine Box Rock Shop's Bloody Mary, One of Our 100 Favorite Dishes of 2013
No. 60: Bloody Mary at Pine Box Rock Shop
Blogs
August 1, 2013
Pork Slope's Loaded Nachos, One of Our 100 Favorite Dishes
No. 61: Loaded nachos from Pork Slope
Blogs
July 31, 2013
Tacos Mexico's Chorizo Taco: One of Our 100 Favorite Dishes of 2013
No. 62: Chorizo taco from Tacos Mexico
Blogs
July 30, 2013
Cho Dang Gol's Spicy Galbi Jjim, One of Our 100 Favorite Dishes
No. 63: Spicy galbi jjim from Cho Dang Gol
Blogs
July 29, 2013
Mighty Quinn's Burnt End Baked Beans, One of Our 100 Favorite
No. 64: Burnt end baked beans from Mighty Quinn's
Blogs
July 29, 2013
Charlie Bird's Robert Bohr and Grant Reynolds: "Our List Is an Extension of What We Like to Drink"
Last week, we interviewed chef Ryan Hardy, who helms the kitchen at Charlie Bird. The wine program at this restaurant, though, is just as serious as the menu, so I sat down with the restaurant's not-so-silent partner Robert Bohr--who worked the floor at Cru for years--and sommelier Grant Reynolds--f ... More >>
Blogs
July 26, 2013
Shopsin's Breakfast Nachos, One of Our 100 Favorite Dishes
No. 64: Breakfast nachos from Shopsin's
Blogs
July 25, 2013
Radegast's Munich Pretzel, One of Our 100 Favorite Dishes
No. 65: Munich Pretzel from Radegast
Blogs
July 24, 2013
Burger & Barrel's Burger, One of Our 100 Favorite Dishes
No. 66: Burger (Bash or classic) from Burger & Barrel
Blogs
July 24, 2013
Round Two With Charlie Bird's Ryan Hardy: "I'm Very Proud to Lead a Team, Feed Families, and See My Name on the Paycheck"
In part one of my interview with Charlie Bird's Ryan Hardy, he talked about service, peanut butter and jelly, and the moment everything clicked for him. Today, he's back with his favorite ingredient, his best tip for an amateur cook, and the most memorable meal he's ever eaten.
Blogs
July 23, 2013
Ample Hills Creamery's Ice Cream (Any Ice Cream), One of Our 100 Favorite Dishes
No. 67: Ice cream (any ice cream) from Ample Hills Creamery
Blogs
July 23, 2013
Charlie Bird's Ryan Hardy: "I Want to Surround Myself With Four to Five Great People and Take a Chance on Something That Has Real Passion and Heart"
"I started cooking when I was a kid because I was the youngest of five in a big family," recalls Ryan Hardy, executive chef of Charlie Bird. "We were like slave labor, and cooking would teach us discipline and keep us busy on hot summer days. I hated it at the time, but the life lessons sunk in."
Blogs
July 22, 2013
Ghenet's Ghenet Combination, One of Our 100 Favorite Dishes
No. 68: Ghenet Combination at Ghenet
Blogs
July 19, 2013
Locanda Verde's Corn Ravioli, One of Our 100 Favorite Dishes
No. 69: Corn ravioli from Locanda Verde
Blogs
July 17, 2013
Bear's Smoked Whitefish, One of Our 100 Favorite Dishes
No. 70: Smoked whitefish from Bear
Blogs
July 16, 2013
Sushi Dojo's Omakase, One of Our 100 Favorite Dishes
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a ... More >>
Blogs
July 15, 2013
Calexico's Baja Fish Taco, One of Our 100 Favorite Dishes
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a ... More >>
Blogs
July 11, 2013
Melt Bakery's Morticia, One of Our 100 Favorite Dishes
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a ... More >>
Blogs
July 9, 2013
Legend's Dan Dan Noodles, One of Our 100 Favorite Dishes
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a ... More >>
Blogs
July 8, 2013
Battery Harris' Baked Patties, One of Our 100 Favorite Dishes
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a ... More >>
Blogs
June 17, 2013
Charlie Bird's Diver Scallop Crudo, One of Our 100 Favorite Dishes
Later this year, we'll pen our Best of NYC issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a taste ... More >>
Blogs
June 10, 2013
Charlie Bird Opens in the South Village; Here's an Early Taste
Hip-hop thumped through the speakers as we took seats at the marble bar at Charlie Bird, the restaurant that opened at 5 King Street in the South Village just before the weekend got underway. It was Sunday, but the bi-level dining room hummed at the frenetic pace of a Saturday, a team of servers del ... More >>
More >>

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